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Journal: Animals, 2020
Volume: 10
Number: 2272

Article: Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality
Authors: by Krittaporn V. Thanatsang, Yuwares Malila, Sopacha Arayamethakorn, Yanee Srimarut, Nantawat Tatiyaborworntham, Tanaporn Uengwetwanit, Atikorn Panya, Wanilada Rungrassamee and Wonnop Visessanguan
Link: https://www.mdpi.com/2076-2615/10/12/2272

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