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Journal: Microorganisms, 2021
Volume: 9
Number: 2158

Article: Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications
Authors: by Marina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou, Maria Kazou and Effie Tsakalidou
Link: https://www.mdpi.com/2076-2607/9/10/2158

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