Sediment Bacteria in the Alpine Lake Sayram: Vertical Patterns in Community Composition
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area and Sample Collection
2.2. Chemical Analysis
2.3. DNA Extraction and Illumina Sequence Processing and Analysis
2.4. Statistical Analyses
2.5. Nucleotide Sequence Accession Number
3. Results
3.1. Sediment Chemical Properties
3.2. Vertical Changes in Bacterial α-Diversity
3.3. Vertical Distribution of the Bacterial Community
3.4. Main Environmental Factors Affecting Sediment BCC
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Sediment Depth | Carb% | TOC (%) | TN% | C/N |
---|---|---|---|---|
0–4 cm | 35.000 | 4.150 | 0.537 | 7.734 |
4–8 cm | 39.000 | 4.790 | 0.543 | 8.816 |
8–12 cm | 44.000 | 5.780 | 0.533 | 10.836 |
12–16 cm | 45.000 | 4.250 | 0.542 | 7.841 |
16–20 cm | 47.000 | 6.140 | 0.568 | 10.816 |
20–24 cm | 43.000 | 6.780 | 0.543 | 12.495 |
24–28 cm | 39.000 | 4.850 | 0.497 | 9.760 |
28–32 cm | 39.000 | 6.160 | 0.501 | 12.302 |
32–36 cm | 38.000 | 6.930 | 0.553 | 12.523 |
36–40 cm | 39.000 | 6.280 | 0.604 | 10.399 |
40–44 cm | 43.000 | 7.250 | 0.572 | 12.672 |
44–48 cm | 43.000 | 7.190 | 0.553 | 13.003 |
48–52 cm | 41.000 | 6.300 | 0.466 | 13.517 |
52–56 cm | 38.000 | 6.240 | 0.532 | 11.720 |
56–60 cm | 39.000 | 6.140 | 0.466 | 13.174 |
60–64 cm | 38.000 | 5.580 | 0.532 | 10.480 |
64–68 cm | 39.000 | 7.400 | 0.494 | 14.968 |
68–72 cm | 37.000 | 7.100 | 0.554 | 12.814 |
72–76 cm | 40.000 | 8.320 | 0.553 | 15.049 |
76–80 cm | 36.000 | 7.760 | 0.547 | 14.186 |
80–84 cm | 38.000 | 7.420 | 0.503 | 14.757 |
84–88 cm | 35.000 | 7.460 | 0.501 | 14.898 |
88–92 cm | 37.000 | 7.450 | 0.553 | 13.463 |
92–96 cm | 39.000 | 7.320 | 0.582 | 12.569 |
96–100 cm | 39.000 | 7.280 | 0.573 | 12.702 |
Sediment Depth | Shannon | Simpson | Chao1 | ACE | Good’s Coverage |
---|---|---|---|---|---|
0–4 cm | 6.9849 | 0.9759 | 1366.5989 | 1029 | 0.9923 |
4–8 cm | 6.5669 | 0.9681 | 1384.6646 | 1014 | 0.9912 |
8–12 cm | 6.6422 | 0.9716 | 1383.3880 | 1024 | 0.9943 |
12–16 cm | 6.2423 | 0.9696 | 1062.9475 | 810 | 0.9956 |
16–20 cm | 5.7857 | 0.9507 | 900.5745 | 693 | 0.9839 |
20–24 cm | 5.8550 | 0.9582 | 970.6897 | 721 | 0.9952 |
24–28 cm | 5.8846 | 0.9635 | 889.9385 | 664 | 0.9919 |
28–32 cm | 5.7551 | 0.9601 | 1032.8364 | 730 | 0.9985 |
32–36 cm | 5.6039 | 0.9563 | 983.8399 | 698 | 0.9973 |
36–40 cm | 5.6640 | 0.9604 | 905.8141 | 630 | 0.9924 |
40–44 cm | 5.3314 | 0.9352 | 810.8497 | 577 | 0.9945 |
44–48 cm | 5.3838 | 0.9205 | 882.1759 | 650 | 0.9934 |
48–52 cm | 5.0336 | 0.9071 | 807.2265 | 596 | 0.9911 |
52–56 cm | 4.6489 | 0.8604 | 742.9760 | 525 | 0.9959 |
56–60 cm | 5.0886 | 0.9150 | 764.6305 | 548 | 0.9909 |
60–64 cm | 4.4689 | 0.8776 | 764.2769 | 516 | 0.9903 |
64–68 cm | 4.9358 | 0.9036 | 778.4738 | 517 | 0.9928 |
68–72 cm | 3.9983 | 0.7908 | 675.0231 | 465 | 0.9909 |
72–76 cm | 4.7031 | 0.8939 | 754.0279 | 514 | 0.9947 |
76–80 cm | 4.5591 | 0.8826 | 648.8547 | 449 | 0.9918 |
80–84 cm | 4.2680 | 0.8085 | 572.1768 | 414 | 0.9968 |
84–88 cm | 4.6890 | 0.8619 | 639.4648 | 467 | 0.9925 |
88–92 cm | 4.5486 | 0.8530 | 703.2688 | 484 | 0.9958 |
92–96 cm | 5.0342 | 0.9157 | 782.2206 | 542 | 0.9978 |
96–100 cm | 5.0927 | 0.9045 | 898.1468 | 611 | 0.9899 |
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Shao, K.; Qin, B.; Chao, J.; Gao, G. Sediment Bacteria in the Alpine Lake Sayram: Vertical Patterns in Community Composition. Microorganisms 2023, 11, 2669. https://doi.org/10.3390/microorganisms11112669
Shao K, Qin B, Chao J, Gao G. Sediment Bacteria in the Alpine Lake Sayram: Vertical Patterns in Community Composition. Microorganisms. 2023; 11(11):2669. https://doi.org/10.3390/microorganisms11112669
Chicago/Turabian StyleShao, Keqiang, Boqiang Qin, Jianying Chao, and Guang Gao. 2023. "Sediment Bacteria in the Alpine Lake Sayram: Vertical Patterns in Community Composition" Microorganisms 11, no. 11: 2669. https://doi.org/10.3390/microorganisms11112669