Antimicrobial Peptides: The Production of Novel Peptide-Based Therapeutics in Plant Systems
Abstract
:1. Overview of Global Antibiotic Resistance and Drug Discovery
2. Natural Compounds and Derivatives as Potential Antimicrobial Agents
3. Antimicrobial Peptides: Novel Peptide-Based Therapeutics
3.1. Identification of AMPs from Nature and Properties
3.2. Classification and Discussion on the Structure of AMPs
3.3. Antimicrobial Peptides and Their Mechanism to Tackle Antibiotic Resistance
3.4. AMPs as Antimicrobial Therapeutics: Clinical Validation and Trials
4. Antimicrobial Peptide Production in Plants—Prospects and Advantages
4.1. Plant Systems and Production of AMPs
4.2. Plant Tissue Culture as Expression Systems
4.3. Genetically Manipulated Plant Systems
4.4. Approaches for Transient Expression of AMPS
5. Computational Resources and Antimicrobial Research
6. Bottlenecks in Research on AMPs as Antimicrobial Therapeutics
7. Commercial Potential and Prospects of AMPs as Therapeutic Agents
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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S. No. | Classification | Key Examples | Mechanism of Action | Reference |
---|---|---|---|---|
1. | Plant-derived compounds | |||
Phenolics | Thymol, Carvacrol | The hydroxyl group increases the Membrane disruption and Leakage of cellular contents | [60] | |
Flavonoid compounds | Catechins | Antibacterial against Shigella, Vibrio, and Streptococcus mutans | [74,75] | |
Hydroxylated phenols | Catechol and pyrogallol | Antibacterial against Corynebacterium xerosis, Pseudomonas putida, and P. pyocyanea, and antifungal (catechol) against Penicillium italicum and Fusarium oxysporum | [76] | |
Polyphenol (3,5,4′-trihydroxystilbene) | Resveratrol | Antifungal against Plasmopara viticola, Sphaeropsis sapinea, and Pyricularia oryzae. In C. albicans, resveratrol penetrates the cell membrane and causes apoptosis. Antibacterial against M. tuberculosis, VRE, S. typhimurium, and MRSA | [77,78,79,80] | |
Essential oil from Salvia fruticosa | ---- | Inhibition of Efflux pump in Staphylococcus epidermidis (clinical isolates) | [81] | |
Quinones from Juglans and Plumbago | Juglone and plumbagin | Antibacterial against S. aureus by increasing membrane permeability and restricting the formation of cell wall | [82] | |
Essential oil from Chenopodium ambrosioides | ---- | Efflux pump Tet(K) inhibition in S. aureus IS-58 | [83] | |
Alkaloid | Capsaicin | Efflux pump NorA inhibition in S. aureus SA-1199B | [84] | |
Anthraquinone from Hypericum perforatum | Hypericin | Antimicrobial activity against methicillin-resistant and methicillin-sensitive Staphylococcus | [85] | |
Alkaloid | Catharanthine | Efflux pump inhibition in P. aeruginosa | [86] | |
Dimeric Phenylpropanoids from Styrax japonica | Lignans Styraxjaponoside C | Antifungal against C. albicans showing membrane-active mechanisms | [87] | |
Flavonoid | Baicalein | S. aureus SA-1199B NorA efflux pump inhibition | [88] | |
Triterpenoids | Ursolic acid and derivatives | inhibition of efflux pump AcrA/B, MacB, TolC and YojI in MDR E. coli (KG4) | [89] | |
2. | Plant by-products in food processing | |||
Green husks of walnuts | ---- | Antibacterial against B. subtilis, S. aureus and B. cereus | [90] | |
Grape pomace | Phenolics | Growth is hampered in S. aureus, yeasts, and Salmonella sp. | [91] | |
Bergamot peel, an essential oil by-product | Chlorogenic acid | Antibacterial against B. subtilis and food-borne E. coli, S. enterica | [70] | |
Pomegranate fruit peel extracts | Phenolic constituents | Hampered growth in S. aureus, Y. enterocolitica, L. monocytogenes, etc. | [92] | |
Pomegranate rind | Tannins | Antimicrobial against L. monocytogenes modify microbial cell membranes and impair cell homeostasis | [93] | |
Coconut husk | Tannins and Phenolic constituents | In L. monocytogenes, and V. cholera, growth is hampered | [72] | |
Olive juice powder and olive pomace | Phenolic compound (oleocanthal) | Antimicrobial against L. monocytogenes, S. aureus, and E. coli | [94] | |
3. | Animal-origin compounds | |||
Chitosan | Polycationic biopolymer compound | Antibacterial towards L. monocytogenes, B. cereus, S. aureus, and others | [64] | |
Milk-derived substances (casein and whey proteins) | ---- | Antibacterial/antifungal against Helicobacter, Listeria, Salmonella, Staphylococcus, E. coli, yeasts, and filamentous fungi | [95] | |
Lysozyme | Bacteriolytic enzyme | Lysozyme hydrolyzes the β-1, 4 linkages between N-acetylmuramic acid and N-acetylglucosamine in the peptidoglycan of the microbial cell wall | [64] | |
4. | Antimicrobials of bacterial origin | |||
Bacteriocin | Nisin | Growth is hampered in Gram-positive and spore-producing bacteria in food | [96] | |
Reuterin | β-hydroxypropionaldehyde | Antimicrobial towards foodborne pathogens | [97] | |
5. | Antimicrobials from algae and mushrooms | |||
Phlorotannins from marine brown algae | ---- | Antimicrobial towards S. aureus, Salmonella spp., etc. | [98] | |
Grifolin, and pleuromutilin from macrofungi | ---- | Antimicrobial activity against S. aureus, B. cereus, L. monocytogenes, E. coli | [99] | |
Fatty acids, β-carotene-linoleic acid, flavonoids from Agaricus spp. | ---- | Antimicrobial towards Micrococcus luteus, B. cereus, etc. | [100] |
S. No. | Genome- Editing Tool | Biological System | Method of Genome Editing | Applications | Reference |
1. | Cas9/sgRNA system | Cucumis sativus | eIF4E (eukaryotic translation initiation factor 4E) gene was targeted by Cas9/sgRNA construct | Plant resistance to viruses | [189] |
2. | RNA interference (RNAi) | Synechocystis sp. | CRISPR-RNA (crRNA) in Synechocystis sp. degrades target mRNA | To address drug resistance in microbes | [190] |
3. | Genetic engineering | Arabidopsis thaliana | Cht1 signal peptide (Cht1SP)- thanatin(S)-GFP construct was introduced in the plant | Antifungal and antibacterial activity of Thanatin(S), antimicrobial peptide | [191] |
4. | Metabolic engineering/ overexpression | Poplar spp. | MsrA2 (antimicrobial peptide) overexpression in the plant | Improved pathogen resistance | [192] |
5. | De novo designing of AMP and engineering in plant | Nicotiana benthamiana | SPI-I (AMP) was designed and introduced in plant system | Antimicrobial function against pathogens | [193] |
6. | Plant transformation | Oryza sativa | Plant transformation with cecropin A gene | Fungal and bacterial pathogen resistance | [194] |
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Tiwari, P.; Srivastava, Y.; Sharma, A.; Vinayagam, R. Antimicrobial Peptides: The Production of Novel Peptide-Based Therapeutics in Plant Systems. Life 2023, 13, 1875. https://doi.org/10.3390/life13091875
Tiwari P, Srivastava Y, Sharma A, Vinayagam R. Antimicrobial Peptides: The Production of Novel Peptide-Based Therapeutics in Plant Systems. Life. 2023; 13(9):1875. https://doi.org/10.3390/life13091875
Chicago/Turabian StyleTiwari, Pragya, Yashdeep Srivastava, Abhishek Sharma, and Ramachandran Vinayagam. 2023. "Antimicrobial Peptides: The Production of Novel Peptide-Based Therapeutics in Plant Systems" Life 13, no. 9: 1875. https://doi.org/10.3390/life13091875