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Correction

Correction: Zhang et al. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612

1
Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China
2
Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, State College, PA 16802, USA
*
Authors to whom correspondence should be addressed.
Polymers 2022, 14(9), 1691; https://doi.org/10.3390/polym14091691
Submission received: 29 March 2022 / Accepted: 7 April 2022 / Published: 21 April 2022

Addition of an Author

Jeffrey M. Catchmark was not included as an author in the original publication [1]. The corrected Author Contributions Statement appears here. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Author Contributions

R.H. designed the study and conducted parts of experiments and data analysis. R.H. and X.Z. wrote the initial manuscript. X.Z. and Z.T. performed the composite property testing/data analysis. J.M.C. contributed to the paper with the role of conceptualization and methodology. All authors have read and agreed to the published version of the manuscript.

Reference

  1. Zhang, X.; Teng, Z.; Huang, R.; Catchmark, J.M. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Zhang, X.; Teng, Z.; Huang, R.; Catchmark, J.M. Correction: Zhang et al. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612. Polymers 2022, 14, 1691. https://doi.org/10.3390/polym14091691

AMA Style

Zhang X, Teng Z, Huang R, Catchmark JM. Correction: Zhang et al. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612. Polymers. 2022; 14(9):1691. https://doi.org/10.3390/polym14091691

Chicago/Turabian Style

Zhang, Xian, Zhuangzhuang Teng, Runzhou Huang, and Jeffrey M. Catchmark. 2022. "Correction: Zhang et al. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612" Polymers 14, no. 9: 1691. https://doi.org/10.3390/polym14091691

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