Next Article in Journal
Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential
Previous Article in Journal
Numerical Investigation of Fabricated MWCNTs/Polystyrene Nanofibrous Membrane for DCMD
 
 
Article

Article Versions Notes

Polymers 2021, 13(1), 161; https://doi.org/10.3390/polym13010161
Action Date Notes Link
article pdf uploaded. 4 January 2021 16:09 CET Version of Record https://www.mdpi.com/2073-4360/13/1/161/pdf-vor
article supplementary file uploaded. 4 January 2021 16:09 CET - https://www.mdpi.com/2073-4360/13/1/161#supplementary
article xml file uploaded 5 January 2021 11:38 CET Original file -
article xml uploaded. 5 January 2021 11:38 CET Update https://www.mdpi.com/2073-4360/13/1/161/xml
article pdf uploaded. 5 January 2021 11:38 CET Updated version of record https://www.mdpi.com/2073-4360/13/1/161/pdf
article html file updated 5 January 2021 11:40 CET Original file -
article html file updated 23 July 2022 10:15 CEST Update https://www.mdpi.com/2073-4360/13/1/161/html
Back to TopTop