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Journal: Nutrients, 2023
Volume: 15
Number: 452

Article: Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
Authors: by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Link: https://www.mdpi.com/2072-6643/15/2/452

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