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Nutrients
Volume 14
Issue 3
10.3390/nu14030425
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Article
Peer-Review Record

Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China

Nutrients 2022, 14(3), 425; https://doi.org/10.3390/nu14030425
by Xiaotong Wang 1,†, Tongtong He 2,†, Suhua Xu 1, Hailin Li 1, Miao Wu 1, Zongyu Lin 1, Fenglian Huang 1 and Yanna Zhu 1,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Nutrients 2022, 14(3), 425; https://doi.org/10.3390/nu14030425
Submission received: 11 December 2021 / Revised: 13 January 2022 / Accepted: 16 January 2022 / Published: 18 January 2022
(This article belongs to the Special Issue Dietary, Lifestyle and Children Health)

Round 1

Reviewer 1 Report

It is well written.

Author Response

Thanks for your comment and it's a great encouragement for us.

Reviewer 2 Report

Revised Manuscript: Nutrients; nutrients-1527375

Title: Soy food intake associates with obesity and hypertension in Guangzhou, Southern Chinese children and adolescents

In the present manuscript the authors establish the association between soy food intake and the risks of obesity and hypertension in Chinese children and adolescents. A total of 10,536 children and adolescents aged 7-18 years were enrolled in a cross-sectional study in Guangzhou City. Authors conclude that 39.5% of southern Chinese children and adolescents had high soy food intake was significantly associated with a lower prevalence of hypertension and a greater prevalence of obesity. I consider the manuscript timely and the results very interesting. However, some minor misspelling should be corrected by the authors.

Author Response

Thanks for your comments and detailed advice. We changed “prevalences” into “prevalence”, please find it in the revised manuscript (Page 1, line 33). And changed “eatn” into “eaten” on Page 3, line 122; “shown” into showed in Page 15, line 169, “cauese” into “caused” on Page 15, line 271.

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