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Rheological Properties and Stability of Thickeners for Clinical Use
 
 

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Journal: Nutrients, 2022
Volume: 14
Number: 5028

Article: Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia
Authors: by Mireia Bolivar-Prados, Noemí Tomsen, Yuki Hayakawa, Satomi Kawakami, Kazuhiro Miyaji, Jun Kayashita and Pere Clavé
Link: https://www.mdpi.com/2072-6643/14/23/5028

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