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Journal: Nutrients, 2021
Volume: 13
Number: 1773
Article:
Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses
Authors:
by
Kenji Gonda, Hideto Kanazawa, Goki Maeda, Chisa Matayoshi, Naoto Hirose, Yukiteru Katsumoto, Koji Kono and Seiichi Takenoshita
Link:
https://www.mdpi.com/2072-6643/13/6/1773
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