Next Article in Journal
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
Next Article in Special Issue
Distribution and Determinants of Vitamin D-Binding Protein, Total, “Non-Bioavailable”, Bioavailable, and Free 25-Hydroxyvitamin D Concentrations among Older Adults
Previous Article in Journal
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
 
 
Review

Article Versions Notes

Nutrients 2021, 13(11), 3914; https://doi.org/10.3390/nu13113914
Action Date Notes Link
article xml file uploaded 1 November 2021 08:31 CET Original file -
article xml uploaded. 1 November 2021 08:31 CET Update -
article pdf uploaded. 1 November 2021 08:31 CET Version of Record https://www.mdpi.com/2072-6643/13/11/3914/pdf-vor
article html file updated 1 November 2021 08:33 CET Original file -
article xml file uploaded 3 November 2021 09:35 CET Update -
article xml uploaded. 3 November 2021 09:35 CET Update https://www.mdpi.com/2072-6643/13/11/3914/xml
article pdf uploaded. 3 November 2021 09:35 CET Updated version of record https://www.mdpi.com/2072-6643/13/11/3914/pdf
article html file updated 3 November 2021 09:37 CET Update -
article html file updated 3 November 2021 09:37 CET Update -
article html file updated 30 July 2022 14:17 CEST Update https://www.mdpi.com/2072-6643/13/11/3914/html
Back to TopTop