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Journal: Nutrients, 2020
Volume: 12
Number: 974

Article: Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources
Authors: by Martin Grootveld, Benita C. Percival, Justine Leenders and Philippe B. Wilson
Link: https://www.mdpi.com/2072-6643/12/4/974

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