Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016
Abstract
:1. Introduction
2. Materials and Methods
2.1. Survey Setting and Participants
2.2. Dietary Interview
2.3. Beef Consumption
2.4. Diet Quality
2.5. Nutrient Intakes
2.6. Individual Characteristics
2.7. Sample Size
2.8. Statistical Analyses
2.9. Ethnical Approval
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Individual Characteristics | Beef Consumers Mean ± SD | Fresh Beef Consumers Mean ± SD | Lean Beef Consumers Mean ± SD | Fresh Lean Beef Consumers Mean ± SD | Beef Non-Consumers Mean ± SD |
---|---|---|---|---|---|
Sample Size | 14,195 | 3023 | 10,530 | 1788 | 12,922 |
Daily total energy/nutrient intake | |||||
Diet quality (HEI-2015) | 49.82 ± 10.66 | 49.95 ± 10.48 | 49.96 ± 10.68 | 50.52 ± 10.76 | 53.26 ± 12.56 *** |
Energy (kcal) | 2209.89 ± 803.48 | 2181.35 ± 778.17 | 2209.14 ± 809.18 | 2140.70 ± 807.81 | 1977.73 ± 758.03 *** |
Protein (g) | 88.00 ± 34.00 | 86.48 ± 31.66 | 90.21 ± 34.24 | 86.80 ± 32.66 | 76.35 ± 32.77 *** |
Saturated fat (g) | 28.39 ± 13.50 | 27.96 ± 12.94 | 28.29 ± 13.59 | 26.72 ± 12.85 | 23.79 ± 12.50 *** |
Sodium (mg) | 3679.15 ± 1454.45 | 3592.11 ± 1358.5 | 3671.31 ± 1446.73 | 3559.64 ± 1411.27 | 3290.16 ± 1388.18 *** |
Choline (mg) | 353.92 ± 156.27 | 355.21 ± 145.17 | 364.43 ± 158.39 | 361.87 ± 154.85 | 305.71 ± 147.23 *** |
Iron (mg) | 16.01 ± 7.48 | 16.34 ± 8.17 | 16.09 ± 7.57 | 16.32 ± 8.88 | 14.52 ± 7.72 *** |
Selenium (µg) | 118.68 ± 50.46 | 115.57 ± 45.82 | 120.40 ± 50.74 | 115.48 ± 46.96 | 108.45 ± 50.71 *** |
Zinc (mg) | 13.27 ± 6.79 | 13.65 ± 6.78 | 13.79 ± 7.01 | 13.87 ± 7.54 | 10.02 ± 6.03 *** |
Phosphorus (mg) | 1424.80 ± 549.84 | 1399.32 ± 514.06 | 1435.37 ± 549.50 | 1394.92 ± 539.11 | 1316.67 ± 554.65 *** |
Vitamin B2 (mg) | 2.24 ± 1.06 | 2.26 ± 1.01 | 2.24 ± 1.07 | 2.24 ± 1.09 | 2.12 ± 1.06 *** |
Vitamin B3 (mg) | 26.81 ± 12.15 | 26.46 ± 11.97 | 27.14 ± 12.25 | 26.42 ± 13.08 | 24.76 ± 12.17 *** |
Vitamin B6 (mg) | 2.18 ± 1.20 | 2.13 ± 1.18 | 2.22 ± 1.21 | 2.18 ± 1.33 | 2.04 ± 1.22 *** |
Vitamin B12 (µg) | 5.75 ± 4.77 | 5.87 ± 4.75 | 5.95 ± 4.95 | 5.79 ± 4.72 | 4.73 ± 4.73 *** |
Daily energy/nutrient intake from beef products | |||||
Prevalence in sample (%) | 53.56 ± 49.14 | 11.56 ± 31.50 | 39.27 ± 48.11 | 6.68 ± 24.60 | 46.44 ± 49.14 *** |
Beef (oz) | 2.11 ± 1.77 | 1.76 ± 1.34 | 2.17 ± 1.79 | 1.96 ± 1.42 | / |
Energy (kcal) | 300.71 ± 252.61 | 217.88 ± 197.79 | 166.85 ± 129.17 | 159.56 ± 124.40 | / |
Protein (g) | 22.88 ± 16.93 | 14.75 ± 11.49 | 20.59 ± 15.64 | 17.01 ± 12.43 | / |
Saturated fat (g) | 5.68 ± 5.25 | 2.79 ± 2.50 | 3.93 ± 3.86 | 2.34 ± 2.12 | / |
Sodium (mg) | 664.55 ± 625.76 | 310.85 ± 292.63 | 419.77 ± 444.96 | 341.50 ± 307.25 | / |
Choline (mg) | 74.75 ± 58.72 | 52.96 ± 42.95 | 68.45 ± 53.74 | 61.64 ± 47.24 | / |
Iron (mg) | 2.83 ± 2.25 | 1.77 ± 1.43 | 2.19 ± 1.81 | 1.97 ± 1.54 | / |
Selenium (µg) | 25.71 ± 20.93 | 15.96 ± 14.66 | 22.11 ± 18.68 | 19.41 ± 16.79 | / |
Zinc (mg) | 4.42 ± 3.33 | 2.98 ± 2.24 | 4.07 ± 3.12 | 3.25 ± 2.33 | / |
Phosphorus (mg) | 232.36 ± 186.44 | 136.05 ± 107.28 | 185.62 ± 152.58 | 152.67 ± 112.49 | / |
Vitamin B2 (mg) | 0.25 ± 0.24 | 0.15 ± 0.12 | 0.18 ± 0.17 | 0.16 ± 0.12 | / |
Vitamin B3 (mg) | 5.30 ± 4.19 | 3.26 ± 2.74 | 4.60 ± 3.75 | 3.75 ± 3.04 | / |
Vitamin B6 (mg) | 0.36 ± 0.29 | 0.20 ± 0.18 | 0.33 ± 0.27 | 0.25 ± 0.19 | / |
Vitamin B12 (µg) | 1.74 ± 3.34 | 1.06 ± 0.80 | 1.48 ± 1.15 | 1.02 ± 0.75 | / |
Sex (%) | |||||
Male | 52.30 ± 47.89 | 52.72 ± 47.13 | 53.23 ± 47.87 | 51.18 ± 47.79 | 44.43 ± 49.28 *** |
Female | 47.70 ± 47.89 | 47.28 ± 47.13 | 46.77 ± 47.87 | 48.82 ± 47.79 | 55.57 ± 49.28 *** |
Age group (%) | |||||
18–64 years of age | 82.76 ± 36.22 | 77.71 ± 39.29 | 82.27 ± 36.65 | 74.75 ± 41.53 | 81.22 ± 38.73 |
65 years of age and above | 17.24 ± 36.22 | 22.29 ± 39.29 | 17.73 ± 36.65 | 25.25 ± 41.53 | 18.78 ± 38.73 |
Race/ethnicity (%) | |||||
White, non-Hispanic | 69.26 ± 44.24 | 72.41 ± 42.19 | 68.89 ± 44.42 | 70.21 ± 43.72 | 69.10 ± 45.83 |
African American, non-Hispanic | 9.98 ± 28.73 | 10.75 ± 29.24 | 9.61 ± 28.28 | 10.33 ± 29.10 | 12.01 ± 32.23 ** |
Other race/multi-race, non-Hispanic | 6.43 ± 23.51 | 5.68 ± 21.85 | 6.88 ± 24.29 | 6.24 ± 23.12 | 7.34 ± 25.86 |
Hispanic | 14.34 ± 33.61 | 11.16 ± 29.72 | 14.62 ± 33.90 | 13.22 ± 32.38 | 11.56 ± 31.71 *** |
Education (%) | |||||
High school and below | 40.99 ± 47.16 | 43.21 ± 46.76 | 41.06 ± 47.2 | 46.24 ± 47.66 | 35.51 ± 47.46 *** |
College education and above | 59.01 ± 47.16 | 56.79 ± 46.76 | 58.94 ± 47.2 | 53.76 ± 47.66 | 64.49 ± 47.46 *** |
Marital status (%) | |||||
Married | 65.84 ± 45.47 | 65.58 ± 44.85 | 66.49 ± 45.29 | 65.81 ± 45.35 | 60.16 ± 48.55 *** |
Divorced, separated, or widowed | 16.98 ± 36.00 | 18.72 ± 36.82 | 16.84 ± 35.91 | 20.51 ± 38.60 | 20.12 ± 39.76 *** |
Never married | 17.18 ± 36.16 | 15.69 ± 34.33 | 16.67 ± 35.76 | 13.68 ± 32.85 | 19.72 ± 39.46 *** |
Income to poverty ratio (IPR) (%) | |||||
IPR < 130% | 21.27 ± 39.24 | 20.53 ± 38.13 | 21.08 ± 39.13 | 22.15 ± 39.70 | 21.99 ± 41.07 |
130% ≤ IPR < 300% | 29.67 ± 43.80 | 32.03 ± 44.04 | 29.38 ± 43.71 | 34.50 ± 45.44 | 27.64 ± 44.35 |
IPR ≥ 300% | 49.06 ± 47.93 | 47.44 ± 47.13 | 49.54 ± 47.97 | 43.35 ± 47.37 | 50.38 ± 49.58 |
Obesity (%) | |||||
Non-obese (BMI < 30) | 62.99 ± 46.29 | 61.02 ± 46.04 | 62.91 ± 46.35 | 60.06 ± 46.82 | 66.19 ± 46.91 ** |
Obese (BMI ≥ 30) | 37.01 ± 46.29 | 38.98 ± 46.04 | 37.09 ± 46.35 | 39.94 ± 46.82 | 33.81 ± 46.91 ** |
Smoking (%) | |||||
Non-smoker | 53.32 ± 47.83 | 50.94 ± 47.19 | 53.30 ± 47.87 | 48.67 ± 47.78 | 56.89 ± 49.11 *** |
Former or current smoker | 46.68 ± 47.83 | 49.06 ± 47.19 | 46.70 ± 47.87 | 51.33 ± 47.78 | 43.11 ± 49.11 *** |
Self-rated health (%) | |||||
Good or excellent health | 83.05 ± 35.98 | 82.74 ± 35.67 | 83.11 ± 35.95 | 79.75 ± 38.42 | 82.97 ± 37.28 |
Fair or poor health | 16.95 ± 35.98 | 17.26 ± 35.67 | 16.89 ± 35.95 | 20.25 ± 38.42 | 17.03 ± 37.28 |
Chronic condition (%) | |||||
Diabetes | 9.12 ± 27.60 | 9.85 ± 28.13 | 9.25 ± 27.79 | 10.71 ± 29.57 | 8.79 ± 28.08 |
Arthritis | 25.69 ± 41.89 | 27.93 ± 42.35 | 25.30 ± 41.71 | 29.01 ± 43.38 | 25.27 ± 43.10 |
Coronary artery disease | 3.54 ± 17.72 | 4.43 ± 19.43 | 3.58 ± 17.83 | 4.36 ± 19.53 | 3.13 ± 17.27 |
Stroke | 2.68 ± 15.49 | 3.10 ± 16.35 | 2.73 ± 15.65 | 3.67 ± 17.97 | 2.89 ± 16.61 |
Cancer | 9.87 ± 28.60 | 11.59 ± 30.22 | 10.39 ± 29.28 | 12.42 ± 31.53 | 10.50 ± 30.40 |
Individual Characteristics | Beef | Fresh Beef | Lean Beef | Fresh Lean Beef |
---|---|---|---|---|
Sex | ||||
Male | Reference | Reference | Reference | Reference |
Female | 0.74 (0.69, 0.80) *** | 0.83 (0.73, 0.95) ** | 0.75 (0.69, 0.81) *** | 0.89 (0.74, 1.06) |
Age group | ||||
18–64 years of age | Reference | Reference | Reference | Reference |
65 years of age and above | 0.87 (0.76, 0.99) * | 1.25 (1.07, 1.47) ** | 0.96 (0.85, 1.09) | 1.46 (1.15, 1.85) ** |
Race/ethnicity | ||||
White, non-Hispanic | Reference | Reference | Reference | Reference |
African American, non-Hispanic | 0.84 (0.75, 0.95) ** | 0.95 (0.81, 1.12) | 0.85 (0.76, 0.96) ** | 0.94 (0.73, 1.20) |
Other race/multi-race | 0.94 (0.80, 1.11) | 0.86 (0.67, 1.10) | 1.14 (0.96, 1.35) | 1.03 (0.76, 1.41) |
Hispanic | 1.21 (1.05, 1.39) ** | 0.80 (0.66, 0.96) * | 1.24 (1.10, 1.41) ** | 0.98 (0.75, 1.26) |
Education | ||||
High school and below | Reference | Reference | Reference | Reference |
College education and above | 0.82 (0.75, 0.89) *** | 0.83 (0.72, 0.95) ** | 0.87 (0.79, 0.95) ** | 0.81 (0.67, 0.99) * |
Marital status | ||||
Married | Reference | Reference | Reference | Reference |
Divorced, separated, or widowed | 0.81 (0.73, 0.90) *** | 0.92 (0.77, 1.11) | 0.83 (0.75, 0.92) ** | 0.95 (0.74, 1.22) |
Never married | 0.80 (0.71, 0.91) ** | 0.85 (0.71, 1.03) | 0.81 (0.72, 0.90) *** | 0.75 (0.61, 0.92) ** |
Income to poverty ratio (IPR) | ||||
IPR < 130% | Reference | Reference | Reference | Reference |
130% ≤ IPR < 300% | 1.14 (1.01, 1.29) * | 1.15 (0.95, 1.38) | 1.08 (0.96, 1.20) | 1.15 (0.92, 1.44) |
IPR ≥ 300% | 1.04 (0.91, 1.17) | 0.99 (0.81, 1.20) | 1.03 (0.92, 1.16) | 0.89 (0.70, 1.12) |
Obesity | ||||
Non-obese (BMI < 30) | Reference | Reference | Reference | Reference |
Obese (BMI ≥ 30) | 1.18 (1.08, 1.28) *** | 1.20 (1.03, 1.38) * | 1.16 (1.07, 1.26) *** | 1.22 (1.03, 1.43) * |
Smoking | ||||
Non-smoker | Reference | Reference | Reference | Reference |
Former or current smoker | 1.09 (1.01, 1.18) * | 1.10 (0.95, 1.26) | 1.06 (0.97, 1.16) | 1.18 (1.00, 1.40) |
Self-rated health | ||||
Good or excellent health | Reference | Reference | Reference | Reference |
Fair or poor health | 0.90 (0.81, 1.00) | 0.93 (0.80, 1.08) | 0.91 (0.82, 1.01) | 1.07 (0.89, 1.29) |
Chronic condition | ||||
Diabetes | 1.01 (0.88, 1.16) | 0.98 (0.76, 1.27) | 1.04 (0.90, 1.20) | 0.98 (0.73, 1.30) |
Arthritis | 1.09 (0.96, 1.23) | 1.02 (0.87, 1.21) | 1.02 (0.91, 1.14) | 0.97 (0.80, 1.19) |
Coronary artery disease | 1.11 (0.88, 1.38) | 1.13 (0.82, 1.55) | 1.06 (0.85, 1.31) | 0.96 (0.64, 1.42) |
Stroke | 0.94 (0.74, 1.19) | 0.94 (0.69, 1.30) | 0.97 (0.74, 1.27) | 1.01 (0.65, 1.56) |
Cancer | 1.00 (0.89, 1.13) | 1.07 (0.86, 1.33) | 1.12 (0.99, 1.27) | 1.11 (0.88, 1.41) |
Sample | Beef | Fresh Beef | Lean Beef | Fresh Lean Beef |
---|---|---|---|---|
Diet quality (HEI–2015) | –0.06 (–0.15, 0.02) | –0.00 (–0.20, 0.20) | 0.05 (–0.04, 0.13) | 0.19 (–0.04, 0.43) |
Energy (kcal) | 46.09 (39.20, 52.98) *** | 39.57 (24.10, 55.04) *** | 34.33 (27.07, 41.60) *** | 23.32 (3.98, 42.66) * |
Protein (g) | 5.00 (4.70, 5.31) *** | 4.09 (3.42, 4.77) *** | 4.87 (4.56, 5.19) *** | 4.22 (3.43, 5.02) *** |
Saturated fat (g) | 0.89 (0.76, 1.01) *** | 0.75 (0.50, 1.00) *** | 0.58 (0.44, 0.71) *** | 0.28 (–0.00, 0.56) |
Sodium (mg) | 66.58 (52.37, 80.78) *** | 63.43 (32.49, 94.37) *** | 35.82 (21.90, 49.74) *** | 39.12 (0.06, 78.19) * |
Choline (mg) | 18.90 (17.34, 20.45) *** | 18.11 (14.73, 21.49) *** | 19.35 (17.70, 21.01) *** | 18.94 (14.66, 23.23) *** |
Iron (mg) | 0.57 (0.51, 0.64) *** | 0.62 (0.43, 0.80) *** | 0.45 (0.37, 0.52) *** | 0.51 (0.27, 0.74) *** |
Selenium (µg) | 3.81 (3.30, 4.32) *** | 3.42 (2.30, 4.54) *** | 3.62 (3.10, 4.14) *** | 3.79 (2.39, 5.20) *** |
Zinc (mg) | 1.39 (1.28, 1.49) *** | 1.15 (0.93, 1.38) *** | 1.32 (1.20, 1.44) *** | 1.07 (0.76, 1.38) *** |
Phosphorus (mg) | 37.07 (32.57, 41.58) *** | 37.53 (26.24, 48.82) *** | 32.40 (27.47, 37.34) *** | 34.38 (19.89, 48.86) *** |
Vitamin B2 (mg) | 0.03 (0.02, 0.04) *** | 0.05 (0.03, 0.07) *** | 0.02 (0.01, 0.03) *** | 0.04 (0.01, 0.07) ** |
Vitamin B3 (mg) | 0.92 (0.80, 1.04) *** | 0.62 (0.32, 0.91) *** | 0.88 (0.75, 1.01) *** | 0.62 (0.23, 1.00) ** |
Vitamin B6 (mg) | 0.10 (0.08, 0.11) *** | 0.06 (0.04, 0.09) *** | 0.10 (0.08, 0.11) *** | 0.07 (0.03, 0.10) *** |
Vitamin B12 (µg) | 0.41 (0.32, 0.49) *** | 0.28 (0.13, 0.44) *** | 0.38 (0.29, 0.47) *** | 0.16 (−0.05, 0.38) |
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An, R.; Nickols-Richardson, S.; Alston, R.; Shen, S.; Clarke, C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients 2019, 11, 563. https://doi.org/10.3390/nu11030563
An R, Nickols-Richardson S, Alston R, Shen S, Clarke C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients. 2019; 11(3):563. https://doi.org/10.3390/nu11030563
Chicago/Turabian StyleAn, Ruopeng, Sharon Nickols-Richardson, Reginald Alston, Sa Shen, and Caitlin Clarke. 2019. "Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016" Nutrients 11, no. 3: 563. https://doi.org/10.3390/nu11030563