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Journal: Nutrients, 2019
Volume: 11
Number: 456

Article: Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)
Authors: by Ivan Palomo, Anibal Concha-Meyer, Mariane Lutz, Macarena Said, Bárbara Sáez, Adriana Vásquez and Eduardo Fuentes
Link: https://www.mdpi.com/2072-6643/11/2/456

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