Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of Camili Biosphere Reserve
Abstract
:1. Introduction
2. Introduction to The Study Area
3. Materials and Methods
3.1. The Delphi Method
3.2. The AHP Method
3.3. Sustainability Assessment
4. Results and Discussion
4.1. Findings and Discussion Regarding the Delphi Method
4.2. Findings and Discussion of Opinions on the AHP Method
4.3. Findings and Discussion on the Criteria for Evaluating the Sustainability of Camili Biosphere Reserve
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Step I | Step II | Step III | |
---|---|---|---|
Number of invitations made | 148 | 58 | 48 |
Number of answers to the questionnaire | 58 | 48 | 46 |
Response rate of the questionnaire (%) | 39.19 | 82.76 | 96 |
Data collection tool | Delphi first step questionnaire | Delphi second step questionnaire | Delphi third step questionnaire |
Data collection route | General opinions | 5-point Likert | 5-point Likert |
Number of criteria/indicators | 12–68 | 12–317 | 11–109 |
Delphi Steps | Criteria | Indicator | Evaluation Tools | Values |
---|---|---|---|---|
I. step | 12 | 68 | - | - |
II. step | 12 | 317 | Median | 4 and 5 |
CAG | >1.2 | |||
Percentage of participation | ≤80% | |||
Arithmetic mean | <3.5 | |||
Factor load | 0.6 | |||
III. step | 11 | 109 | Median | 4 and 5 |
CAG | >1.2 | |||
Percentage of participation | ≤80% | |||
Arithmetic mean | <3.5 | |||
Change in standard deviation | S2 > S3 |
A Delphi’s First Step: Initial Set Criteria | D Delphi’s Third Step: Final Set Criteria | N | Mean | ||
---|---|---|---|---|---|
Code | Criterion | Code | Criterion | ||
A1 | Conservation of natural resources and biodiversity | D1 | Conservation of natural resources and biological diversity | 46 | 4.85 |
A2 | Quality and quantity of environmental resources | D2 | Carrying Capacity | 46 | 4.63 |
A3 | Environmental management practices | D3 | Local participation | 46 | 4.54 |
A4 | Provision of environmental learning and training opportunities | D4 | Socio-economic benefits provided to the local people | 46 | 4.52 |
A5 | Protection of cultural resources | D5 | Environmental management and applications | 46 | 4.43 |
A6 | The quality and quantity of cultural resources | D6 | Environmental education and practices | 46 | 4.43 |
A7 | Local participation | D7 | Current status of cultural resources/assets | 46 | 4.37 |
A8 | Socio-economic benefits to local people | D8 | Financial structure | 46 | 4.37 |
A9 | Public awareness | D9 | Visitor satisfaction | 46 | 4.28 |
A10 | Consumer/tourist satisfaction | D10 | Institutional capacity/framework | 46 | 4.28 |
A11 | Management of ecotourism experience | D11 | Awareness and perception level of the field | 46 | 4.28 |
A12 | Institutional framework/capacity |
No | Criteria | W | λmax | RG | CI | CR |
---|---|---|---|---|---|---|
E1 | Conservation of natural resources and biodiversity | 0.162 | 11.012 | 1.51 | 0.0012 | 0.00012 |
E2 | Level of awareness and perception of the field | 0.113 | 9.038 | 1.32 | 0.0047 | 0.0035 |
E3 | Environmental management and applications | 0.106 | 9.038 | 1.45 | 0.0047 | 0.0033 |
E4 | Carrying capacity | 0.091 | 6.126 | 1.24 | 0.0250 | 0.0200 |
E5 | Environmental education and practices | 0.087 | 15.07 | 1.59 | 0.0053 | 0.0033 |
E6 | Current status of cultural resources/assets | 0.087 | 7.064 | 1.32 | 0.0110 | 0.0081 |
E7 | Local participation | 0.083 | 5.063 | 1.12 | 0.0160 | 0.0142 |
E8 | Socio-economic benefits to local people | 0.073 | 11.38 | 1.51 | 0.0380 | 0.0253 |
E9 | Financial structure | 0.073 | 6.018 | 1.24 | 0.0040 | 0.0029 |
E10 | Institutional capacity/framework | 0.072 | 16.18 | 1.59 | 0.0120 | 0.0076 |
E11 | Visitor satisfaction | 0.053 | 7.132 | 1.32 | 0.0219 | 0.0166 |
D (Ranking of Türkiye-Specific Criteria) | E (Priority Criteria Specific to Camili Biosphere Reserve) | Changes in Criteria | |||
---|---|---|---|---|---|
Code | Criteria | Code | Criteria | Code | Change |
D1 | Conservation of natural resources and biological diversity | E1 | Conservation of natural resources and biodiversity | D1 | --- |
D2 | Carrying capacity | E2 | Level of awareness and perception of the field | D2 | |
D3 | Local participation | E3 | Environmental management and applications | D3 | |
D4 | Socio-economic benefits provided to the local people | E4 | Carrying capacity | D4 | |
D5 | Environmental management and applications | E5 | Environmental education and practices | D5 | |
D6 | Environmental education and practices | E6 | Current status of cultural resources/assets | D6 | |
D7 | Current status of cultural resources/assets | E7 | Local participation | D7 | |
D8 | Financial structure | E8 | Socio-economic benefits to local people | D8 | |
D9 | Visitor satisfaction | E9 | Financial structure | D9 | |
D10 | Institutional capacity/framework | E10 | Institutional capacity/framework | D10 | --- |
D11 | Awareness and perception level of the field | E11 | Visitor satisfaction | D11 |
Criteria | Number of Indicators | Iowest Score | Highest Score | Relevant Stakeholders | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
YY | ST | GÇ | DP | DU | General | ||||||||||
TGP | OGP | TGP | OGP | TGP | OGP | TGP | OGP | TGP | OGP | TGP | OGP | ||||
E1 | 5 | 5 | 15 | 11 | 2.2 | 9 | 1.8 | 9 | 1.8 | 8 | 1.6 | 5 | 1 | 8.4 | 1.7 |
E2 | 4 | 4 | 12 | 12 | 3 | 10 | 2.5 | 10 | 2.5 | 9 | 2.3 | 12 | 3 | 11 | 2.7 |
E3 | 4 | 4 | 12 | 9 | 2.3 | 6 | 1.5 | 7 | 1.8 | 7 | 1.8 | 11 | 2.8 | 8 | 2 |
E4 | 2 | 2 | 6 | 4 | 2 | 3 | 1.5 | 3 | 1.5 | 3 | 1.5 | 2 | 1 | 3 | 1.5 |
E5 | 9 | 9 | 27 | 23 | 2.6 | 14 | 1.6 | 18 | 2 | 15 | 1.7 | 26 | 2.9 | 19 | 2.1 |
E6 | 3 | 3 | 9 | 8 | 2.7 | 6 | 2 | 6 | 2 | 5 | 1.7 | 7 | 2.3 | 6.4 | 2.1 |
E7 | 2 | 2 | 6 | 4 | 2 | 3 | 1.5 | 4 | 2 | 3 | 1.5 | 4 | 2 | 3.6 | 1.8 |
E8 | 5 | 5 | 15 | 15 | 3 | 13 | 2.6 | 15 | 3 | 14 | 2.8 | 15 | 3 | 14 | 2.9 |
E9 | 3 | 3 | 9 | 7 | 2.3 | 4 | 1.3 | 6 | 2 | 3 | 1 | 7 | 2.3 | 5.4 | 1.8 |
E10 | 7 | 7 | 21 | 12 | 1.7 | 9 | 1.3 | 11 | 1.6 | 9 | 1.3 | 15 | 2.1 | 11 | 1.6 |
E11 | 2 | 2 | 6 | 6 | 3 | 4 | 2 | 5 | 2.5 | 5 | 2.5 | 6 | 3 | 5.2 | 2.6 |
Gen. | 46 | 46 | 138 | 111 | 2.4 | 81 | 1.8 | 94 | 2 | 81 | 1.8 | 110 | 2.4 | 95.4 | 2.1 |
Success Rate * (%) | 100 | 80.43 | - | 58.7 | - | 68.12 | - | 58.7 | - | 79.71 | - | 69.1 | - |
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Aydin, I.Z.; Öztürk, A. Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of Camili Biosphere Reserve. Sustainability 2023, 15, 2933. https://doi.org/10.3390/su15042933
Aydin IZ, Öztürk A. Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of Camili Biosphere Reserve. Sustainability. 2023; 15(4):2933. https://doi.org/10.3390/su15042933
Chicago/Turabian StyleAydin, Inci Zeynep, and Atakan Öztürk. 2023. "Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of Camili Biosphere Reserve" Sustainability 15, no. 4: 2933. https://doi.org/10.3390/su15042933