Civic Reporting Indicators and Biocultural Conservation: Opportunities and Challenges for Sustainable Tourism
Abstract
:1. Introduction
- To challenge the structural oppression of subjugated knowledge by creating infrastructure that facilitates egalitarian citizen engagement with ST for agency and empowerment
- To engage CS as a tool to integrate sustainability best practices into the public narrative
- To interpret the GSTC-D criteria into perceivable indicators that enable citizens to report sensory experiences as contextual ST data for destination management
2. Materials and Methods
2.1. Citizen Science and Tourism Literature
2.2. Conceptual Development of Citizen Reporting in Tourism
2.3. The GSTC-Destination Criteria and Citizen Science Research
2.4. Citizen Science and Tourism in ICT Platforms
2.5. The Sustainable Development Goals and Tourism Indicators
2.6. Challenges with Sustainability Indicators and Goal Attainment
2.7. Ethics for Citizen Reporting and Citizen Science
3. Results
The Development of the Civic Reporting Indicators
Destination Management Criteria (GSTC-D) [Perceivable/Existing Indicators] | SDG | Civic Reporting Indicators (CRI) | Example CRI |
---|---|---|---|
SECTION A: Sustainable Management | |||
A(a) Management structure and framework GSTC Observable Indicators: A(a)1: Destination management responsibility: a, c, e [3/5] A(a)2: Destination management strategy and action plan: a, b [2/5] A(a)3: Monitoring and reporting: c [1/4] | 16 17 | Visitor perceives evidence of partnerships for sustainable management | Observations: A DMO promoting other sustainability organization’s logos demonstrating nature and cultural conservation is present live/online including a tourism destination strategy and/or sustainability monitoring and reporting Citizen Questions: Have you seen our destination logo and/or partner’s logos? Did you see/hear about the sustainability plan? Did you see evidence of sustainability reporting/monitoring on our website or during your visit? |
A(b) Stakeholder engagement GSTC Observable Indicators: A(b)4: Enterprise engagement and sustainability standards: d, e [2/5] A(b)5: Resident engagement and feedback: c, d [2/5] A(b)6: Visitor engagement and feedback: a, b, c, d 4/4] A(b)7: Promotion and information: a, b [2/3] | 11 12 17 | Visitors see a certified tourism business’s logo in destination, marketing materials or in visitor survey; Perceived promotional context is respectful; Visitor and resident surveys are accessible | Observations: A tourism certification logo is displayed. Marketing material is respectful and accurate; feedback was elicited Citizen Questions: Did you see this certification logo during your visit [include log]? Was our marketing and/or tour information accurate and respectful? Did Staff discuss sustainability certification and/or local nature/culture? Did staff/website ask for your feedback? |
A(c) Managing pressure and change GSTC Observable Indicators: A(c)8: Managing visitor volumes and activities: a, b, c, d [4/5] A(c)9: Planning regulations and development control: d, e, f [3/6] A(c)10: Climate change adaptation: c, d, e [3/5] A(c)11: Risk and crisis management: c [1/4] | 9 11 12 13 16 | Visitors perceive management of tourist volume, development, climate adaptation and risk/crisis; Stakeholder feedback is actively requested. | Observations: Reservation systems in place; Google Popular Times or other smart platforms display peak times; environmental interpretation regarding visitor impacts; evidence of transport/traffic monitoring; offer of alternative transport; Efforts/marketing for seasonal extension; safety information or rules of conduct provided for crisis (e.g., wildfires, pandemics, flooding) Citizen Questions: Did you use a reservation system? Have you seen this destination promoted year-round? Did you see arrival guidance? Did it feel crowded today? Was there information about environmental impacts, climate change or sustainability? Did you see others following or disregarding environmental or safety regulations? Was alternative/public transport available? |
SECTION B: Socio-Economic Sustainability | |||
B(a) Delivering local economic benefits GSTC Observable Indicators: B(a)1: Measuring the economic contribution of tourism: b, c [2/3] B(a)2: Decent work and career opportunities: b [1/4] B(a)3: Supporting local entrepreneurs and fair trade: d, e [2/5] | 1 2 4 5 8 9 10 12 | Visitors perceive economic impacts of tourism and/or featuring local businesses, people, and products | Observations: Staff appear pleased with working conditions; Local products and services are available and provided by locals; Evidence of local opportunities for education or training Citizen Questions: Have you seen our education or employment programs promoting a future with tourism? Did you see signage encouraging staff safety? Did you interact with local employees? Did you see/hear about local heritage, language, or history? What local food, souvenirs or products did you purchase? |
B(b) Social well-being and impacts GSTC Observable Indicators B(b)4: Support for community: a, b, c [3/3] B(b)5: Preventing exploitation and discrimination: a, b, d [3/4] B(b)6: Property and user rights: a, b [2/4] B(b)7: Safety and security: a, b, c [3/3] B(b)8: Access for all: a, b, c, d, e, f [6/6] | 3 4 10 11 16 | Visitors perceive ways to support local community and sustainability initiatives that respect the rights, accessibility and safety of locals and visitors | Observations: Options for visitors to support local economy; Accessible security and health services; Information is accessible and multilingual Citizen Questions: Did you see/hear about ways to contribute to sustainability actions? Did you see fair treatment of employees? Did you see or use our safety or health services? Were you able to access each site of interest and necessary information? Did you see all visitors able to access the sites of (destination) during your visit? |
SECTION C: Cultural Sustainability | |||
C(a) Protecting cultural heritage GSTC Observable Indicators C(a)1: Protection of cultural assets: a, b, c [3/3] C(a)2: Cultural artefacts: b, c [2/3] C(a)3: Intangible heritage: a, b, c, d [4/4] C(a)4: Traditional access: a, c [2/3] C(a)5: Intellectual property: b, c [2/3] | 11 12 16 | Visitors perceive efforts to respectfully promote and protect local cultural heritage through lawful access to sites, artefacts, and knowledge; Visitor feedback is requested; Tourism products include local/Indigenous involvement | Observation: Destination management to protect local cultural sites; Visible/audible information about cultural sites/artefacts and interpretation of their meaning; Community collaboration in conservation; Evidence of Indigenous and/or local involvement in tourism experiences Citizen Questions: Did you see actions taken to protect cultural heritage? Did you see/hear historical information about (site) and its meaning? Did you interact with local/Indigenous representatives of the cultural experience? Did you experience local traditions, arts, music, language, or food/drink? |
C(b) Visiting cultural sites GSTC Observable Indicators C(b)6: Visitor management at cultural sites: a, b, c, d, e [5/5] C(b)7: Site Interpretation: a, b, c, d, e [5/5] | 4 11 12 | Visitors perceive access to information independently, before and during the visit, and through trained guides; Information includes behavior at cultural sites and local heritage meaning; Multiple languages are accessible; Sensitivity of site is explained | Observation: Rules of visitor conduct communicated; Guides indicate cultural training; Visible/audible interpretation generated by local community available pre-arrival and during visit; Visible/audible information communicates significance to destination’s communities in multiple languages Citizen Questions: Did you or other visitors follow behavior guidelines? Did guides identify their cultural training during your tour? Did you see/hear about the cultural meaning behind (site)? Was visible/audible explanation of the significance of (site) provided before your arrival? Were you able to access the destination’s information in your preferred language? |
SECTION D: Environmental Sustainability | |||
D(a) Conservation of natural heritage GSTC Observable Indicators D(a)1: Protection of sensitive environments: a, b, c, e, f [6/6] D(a)2: Visitor management at natural sites: a, b, c, d, e, f [6/6] D(a)3: Wildlife interaction: c, e, f [2/6] D(a)4: Species exploitation and animal welfare: f, g [2/7] | 14 15 | Visitor perceives conservation efforts of natural heritage through information on environmental, economic, and cultural impacts from tourism; Visitor is informed of appropriate wildlife interaction, behavior, and animal welfare | Observation: Lists of natural heritage sites and conservation status available; Guides discuss conservation status/programs; Conservation actions are evidenced; Visitors are instructed how not to disturb wildlife (viewing distance, not feeding, noise etc.); Information provided about economic impacts of tourism to conservation efforts; Information provided related to non-native/invasive species; Visible/audible explanation(s) of ethical treatment of wildlife, souvenirs, and captive animals Citizen Questions: Did you see a list of our natural heritage sites? Did you see actions to conserve the natural environment? Did you receive information about financing conservation efforts? Were you given details about invasive species? Did a guide speak about their training to protect the natural environment? Were you provided details about how to behave to protect wildlife? Were you given information about purchasing ethical souvenirs? Did you see animal-based souvenirs? Were animals in captivity free of bondage, given adequate habitat, and not used for entertainment? |
D(b) Resource management GSTC Observable Indicators D(b)5: Energy conservation: a, c, d [3/4] D(b)6: Water stewardship: e [1/5] D(b)7: Water quality: c, d, e [3/5] | 3 6 7 | Visitor perceives energy and water conservation through renewable technology use; Visitor information/guidelines include safety and risk | Observations: Visible/audible efforts to conserve energy; visibly monitoring water conservation/risk/quality; suggestions for visitors to reduce water and energy use Citizen Questions: Did you see/hear about efforts to conserve energy or the use of renewable energy? Did you see guidelines to help reduce water use? Were you provided information if water was safe to drink or use for bathing? |
D(c) Management of waste and emissions GSTC Observable Indicators D(b)8: Wastewater: [0/4] D(b)9: Solid waste: a, b, c, d, e, g, h [7/8] D(b)10: GHG emissions and climate change mitigation: a, b, c, d, e [5/5] D(b)11: Low-impact transportation: b, c, d, f [4/6] D(b)12: Light and noise pollution: a, b, c [3/3] | 3 9 11 12 13 14 15 | Visitor perceives opportunities to reduce solid waste, water use and energy intensive transport; Sustainable transport, reduction in emissions, and offsetting actions are evidenced; Light and noise pollution are actively reduced | Observations: Visible/audible explanation of food waste management and plastic reduction; Four recycling stream options provided; Information displayed about reducing climate change emissions; Options for alternative transportation; Citizens provided ways to reduce light and noise pollution Citizen Questions: Did you see/hear about ways to reduce your plastic use and/or food waste? Were you provided 4 recycling options? Did you see/hear explanations about ways to reduce your climate change emissions? Were you provided options for public, shared, or non-motorized transportation? Did you see actions to turn off lights and/or noise reduction? |
Total indicators: 174 Total perceivable indicators: 114 |
4. Discussion of Key Findings
5. Implications
6. Limitations and Future Research
7. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Branstrator, J.R.; Cavaliere, C.T.; Day, J.; Bricker, K.S. Civic Reporting Indicators and Biocultural Conservation: Opportunities and Challenges for Sustainable Tourism. Sustainability 2023, 15, 1823. https://doi.org/10.3390/su15031823
Branstrator JR, Cavaliere CT, Day J, Bricker KS. Civic Reporting Indicators and Biocultural Conservation: Opportunities and Challenges for Sustainable Tourism. Sustainability. 2023; 15(3):1823. https://doi.org/10.3390/su15031823
Chicago/Turabian StyleBranstrator, Julia R., Christina T. Cavaliere, Jonathon Day, and Kelly S. Bricker. 2023. "Civic Reporting Indicators and Biocultural Conservation: Opportunities and Challenges for Sustainable Tourism" Sustainability 15, no. 3: 1823. https://doi.org/10.3390/su15031823