The first step was to determine the water content of the samples. The larvae fed with bran, considered as the control sample, exhibited a moisture content of approximately 30%, while the larvae fed with varying proportions of SCGs displayed a moisture content of approximately 17.7%. TM larvae present a high water content [
38], sometimes ranging from 60.80 to 72.60%. Nevertheless, when the water content is so high, very low percentages of crude protein, in the range of 23.50–16.50%, respectively, also occur [
39]. Consequently, the water content in the present study may not reach such high values and this fact may be attributed to their rich protein content, which is presented afterwards.
3.2.1. Proximate Composition
The high crude protein content has instigated substantial interest in yellow mealworm larvae within both the scientific community and the food industry. Consequently, the impact of SCGs on the crude protein content of the larvae was investigated. Detailed proximate composition data for TM larvae, fed with different SCG-based diets, is presented in
Table 2. Commonly, TM larvae reared on bran, their primary dietary substrate, typically exhibit a crude protein content ranging from 13.68% to 27.60% [
40,
41]. However, it is crucial to acknowledge that the variability in crude protein content among larvae is influenced by geographic and rearing conditions, as evident in the diverse results. Although SCGs contain a small amount of crude protein [
42], their use as a feed additive resulted in a significant boost in the crude protein levels of larvae. Specifically, the SCG10 sample exhibited a crude protein content of 47.34%, which was a 45.26% increase over the control sample, while the SCG25 sample exhibited a substantial 30.86% increase over the SCG0 group, as its amount of crude protein was 42.65%; both samples’ differences were statistically significant (
p < 0.05). Last but not least, it is worth mentioning that SCG10 was 10.99% more enhanced in crude protein content than SCG25.
Given the ongoing exploration of TM larvae as potential substitutes for conventional sources of crude protein like meat, it is important to underscore the magnitude of this increase. For context, beef typically contains ~21.35 g/100 g of crude protein content, while chicken contains ~19.40 g/100 g [
43]. In comparison, these contents are 52.64% and 67.99% lower compared to the control sample, and 121.73% and 144.02% lower compared to the SCG10 sample. This underscores the substantial nutritional advantage of TM larvae over conventional protein sources. Notably, the high (47.34%) crude protein content in SCG10 makes TM larvae close to the highest recorded percentage of crude protein in these larvae (50%) [
44]. While amino acid profiling provides valuable insights into the specific constituents of proteins, emphasis was placed on the overall protein content, which serves as a pertinent and meaningful indicator of the nutritional enhancement achieved through SCG supplementation. The fundamental premise lies in recognizing that protein content itself is a critical determinant of nutritional value. As such, since our study aimed to contribute to the discourse on sustainable protein sources, with a focus on the circular economy and reduced environmental impact, the demonstrated increase in protein content, independent of the amino acid profile, underscores the potential of SCGs as a viable and sustainable feed additive.
Table 2 shows a noticeable reduction in the percentage of carbohydrates across various samples, which is in line with the observed increment in protein percentages. Specifically, samples SCG10 and SCG25 displayed a substantial decrease of 47.86% and 24.49% (statistically significant at
p < 0.05) in carbohydrate content when compared to the SCG0 group. It is noteworthy that the nutritional evaluation of mealworms primarily emphasizes their crude protein content, often omitting essential components like carbohydrates. Nevertheless, in this study, we examined the carbohydrate content as it constitutes a fundamental component of a balanced diet [
45]. Beyond their significance in human nutrition, carbohydrates play a pivotal role in the growth and development of insects. A substantial portion of carbohydrates in insects is attributed to chitin [
27], which serves as the main material composing the exoskeleton of TM throughout all developmental stages [
46]. However, it is observed that as protein levels in the samples increase, there is a concomitant and significant decrease in carbohydrate content. This observation was somewhat expected, as carbohydrates provide the larvae with the requisite energy for their development and the execution of their metamorphosis [
35]. Although chitin is undoubtedly a significant component in insect exoskeletons and plays a crucial role in growth and development, its quantification was not carried out since it was not aligned with the primary objectives of the study. In this study, the emphasis was on assessing the overall nutritional changes in TM larvae when supplemented with SCGs. Focus extended beyond individual components to encompass macronutrients, micronutrients, and the holistic nutritional value of the larvae. As far as the human diet is concerned, the consumption of limited carbohydrates can help reduce overall caloric intake without affecting the intake of essential nutrients, e.g., proteins and minerals [
47]. Finally, low-carbohydrate diets improve cardiovascular risk factors and prevent or treat diabetes [
48].
The determination of crude ash content is of paramount importance as it provides insights into the mineral composition of a food product, a key aspect of its nutritional profile. As elucidated in
Table 2, the percentage of crude ash in the SCG-fed samples exhibits a wide variation, from 1.89% in SCG0 to 3.51% in SCG10. Notably, the inclusion of SCGs in the larval diet resulted in a statistically significant (
p < 0.05) elevation in mineral content. Specifically, SCG10 displayed an 85.14% increase, while SCG25 demonstrated a 29.10% rise in comparison to the control sample. Furthermore, SCG10 emerged as the leading sample in terms of crude ash content, aligning with its prominent position in relation to crude protein levels. It is noteworthy that the highest recorded crude ash value in previous studies on TM larvae was found to be 3.81% [
41], a content comparable to that of SCG10. Conversely, the control sample was found to contain 1.89%, which is consistent with prior studies reporting values within the range of 1.23% to 2.20% [
40,
49]. Collectively, these findings underscore the substantial increase in mineral content attributed to the inclusion of SCGs in the larval diet, with SCG10 achieving or surpassing values reported in prior research.
Another characteristic of TM larvae is their notably high fat content [
50]. Extensive investigations have been conducted to elucidate their fat content, reporting a fat content between 20% and 45% [
51,
52]. According to our results, the observed fat percentages ranged between 20.20% (SCG10) and 22.77% (SCG0). These results were somewhat expected, given the inverse relationship between crude protein and fat percentages, whereby higher crude protein content typically corresponds to lower fat content. The fat percentage exhibited an 11.29% reduction in SCG10 and a 3.69% decrease in SCG25 compared to SCG0. It is important to highlight that while dietary fat serves as a crucial component of a balanced diet, it necessitates prudent consumption. This is underscored by research associating the consumption of high-fat diets with the development of severe health conditions [
53].
The percentage of fat in a food product is of paramount significance, but equally critical is the assessment of its oil content and value, which is determined via relevant indicators [
54]. Fatty acids encompass diverse health-promoting effects, including the prevention of cardiovascular disease, exhibited by polyunsaturated and monounsaturated fatty acids [
55]. The composition of fatty acids in the samples is presented in
Table 3, revealing substantial quantities of important fatty acids such as palmitic acid (C16:0), oleic acid (C18:1), and linoleic acid (C18:2 ω-6). Concerning C16:0, higher values were observed in SCG25, which exhibited increases of 8.76% and 10.82% over SCG0 and SCG10, respectively. Additionally, C18:1 is known for its anti-cancer properties [
56], and our data in
Table 3 demonstrates a significant (
p < 0.05) increase in C18:1 content as SCG content rises in the TM larval feeding substrates, reaching a peak of 45.87% in SCG25. Similarly noteworthy is the fatty acid C18:2, known for its protective effects against cardiovascular diseases [
57]. While the C18:2 content of the samples is high, it is noteworthy that an increase in SCGs in the feed does not appear to increase C18:2 levels. Instead, our findings indicate a significant (
p < 0.05) decrease of 31.77% between the SCG0 and SCG25 samples. These results collectively underscore the diversity of fatty acids present in TM larvae and their potential health benefits, while shedding light on the nuanced impact of coffee content on specific fatty acid compositions. Nevertheless, it should be pointed out that a high saturated fat intake is associated with atherosclerosis and coronary artery diseases [
58] and, as can been seen in
Table 3, TM larvae are quite rich in saturated fatty acids.
Furthermore, the COX value, an important indicator in assessing the oxidative stability of oil, was calculated. A lower COX value signifies enhanced oxidative stability and, consequently, an extended shelf life of the oil product [
59]. In our case, we observed a decrease in the COX value as the SCG content increased, underscoring the fact that SCG consumption by TM larvae promotes a higher shelf life of their oil. Next, other indicators pertinent to the overall quality of oils were also examined. These indicators encompassed the atherogenicity index (IA), thrombogenicity index (IT), and health promotion index (HPI). A lower IA value is indicative of a healthier food product. For instance, high IA values, such as 4.08, are reported for milk [
60], a value which is ten times higher than the values recorded for TM larvae oil. In our case, no statistically significant differences (
p < 0.05) were recorded for SCG-fed larvae. A similar principle applies to the IT index, where lower values are more favorable for human health. For instance, in a study focused on seaweed, another innovative food product alongside insects, the IT value ranged from 0.04 to 2.94 [
61]. In contrast, our samples exhibited a maximum value of 0.62 (SCG25). The above comparison further contextualizes the health benefits, highlighting the potential of SCG-fed larvae as a nutritionally favorable and innovative food source. Last but not least, HPI is relevant as the consumption of foods with high values of this index has a positive effect on cardiovascular diseases [
62]. Comparing the present HPI data with the corresponding HPI value of meat (2.91) [
63], it is obvious that the data are fully comparable while proving that the nutritional value of TM larvae does not differ significantly from conventional food products. This not only supports the larvae’s potential as a sustainable alternative but also underscores its role in promoting cardiovascular health. In essence, the analysis of these indices provides a nuanced and comprehensive assessment of the nutritional quality and health implications of TM larvae reared on SCGs. The results not only contribute to the broader understanding of insect-based nutrition but also position SCG-fed larvae as a promising and innovative source of nutrition with potential benefits for human health.