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Journal: Sustainability, 2023
Volume: 15
Number: 11951
Article:
Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Authors:
by
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser GarcÃa-RodrÃguez, Idoia Goiri, Raquel Atxaerandio, Jaime ZufÃa, EstÃbaliz Sáez de Cámara and Bruno Iñarra
Link:
https://www.mdpi.com/2071-1050/15/15/11951
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