Corporate Social Responsibility and Sustainability in a Hospitality Family Business
Abstract
:1. Introduction
2. Literature Review
2.1. Family Business: Characteristics and Organizational Learning
2.2. Sustainaibility, CSR, and the Hospitality Sector in Scotland
3. Materials and Methods
3.1. Action Research (AR) Strategy—Methodology
3.2. Collecting Data: Action Research and Diagnosis Phase
4. Results
4.1. Validity of Findings
4.2. Organizational Action Taken: Implementation Process
4.3. Appropriateness of Situation—Situational Analysis (A)
‘yes, I think it depends on who will look after this issue [neglected areas] related to a political point of view [local council] … so, I guess so many needs to be done, but what is the priority, and who is responsible for businesses or government? Businesses pay the government and local council to maintain local areas… For example, Edinburgh prioritized that, and some places are doing better than others … there is a recognition that it could be improved, but here it is limited’.
‘we have not been active enough in Renfrewshire [Paisley] … I think Renfrewshire [Council] has many communication problems… [there is a] lack of focus on tourism in this area… so, we need to be involved in more partnerships… I am hopeful that with the tourism officer coming, it will be taken to a different level… put the focus on tourism and start building networks again’.
‘I made mistakes twice, you know… I have sometimes crashed into the legislation, but it was just to try to find a way … that’s what happens until you get more experience … you have to go on the system to find the legislation or guidelines … It takes up a lot of our time’.
5. Discussion
5.1. Reflection on Practice
‘all these tools are efficient and must be applied, for example, recycling saves money, saving energy on heating [measure and monitor your energy], how to write environmental policy, and staff engagement toolkit … for example, staff should be involved and trained. It is about CSR, and it is important for us to be sustainable … and also those actions can impact the local community and the environment … as the hospitality sector, we must consider these’.
5.2. Reflection on Learning
‘this research project, we have learnt a lot about CSR, sustainability, green strategy, and how to implement and understand the theory … the staff training materials were helpful to improve service and quality and build awareness of being more socially responsible in our activities … also being effective in waste management and understanding the regulations … also to make a business plan using the four CSR responsibilities’.
‘all these tools are efficient and must be applied, for example, recycling saves money, saving energy can save money, and so on … for example, staff should be involved and trained, especially the management staff in the saving energy. CSR is important for us to be sustainable … and also those actions can impact the local community and the environment’.
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Organization | Document |
---|---|
Renfrewshire Council (2017) | Renfrewshire Council Leadership Board—Visitor Plan 2018–2021 [72] |
Renfrewshire Council (2016) | Renfrewshire Tourism Framework Progress—Brand Presentation [73] |
The Scottish Alliance (2016) | Mid Term Review—Principle of the national strategy for Scottish Tourism [57] |
The Scottish Government (2017) | Tourism—The importance of the tourism sector in the Scottish economy [74] |
The Scottish Government (2018) | Tourism and Events Policy [75] |
The Scottish Government (2018) | Definition tourism and the wider visitor economy—Tourism Scotland Economic Contribution [17] |
VisitScotland (2018) | Accommodation Policy [76] |
VisitScotland (2018) | Board Member Code of Conduct [77] |
VisitScotland (2016) | Tourism Development Framework for Scotland—Role of the planning system in delivering the visitor economy [27] |
UNWTO (2006) | Global code of ethics for Tourism—For Responsible Tourism [78] |
Resource Efficient Scotland (2018) | Set up a Green Team [79] |
Resource Efficient Scotland (2017) | Resource Efficient Scotland tools and guides—The ultimate guide on how to reduce food waste in the hospitality and food service sector [80] |
Resource Efficient Scotland (2015) | How to plan and deliver environmentally sustainable events—A practical, useful guide for event organisers and suppliers [81] |
Method | Information |
---|---|
Semi-structured interviews | Hospitality family business—house hotel: 12 interviews and 3 focus groups with family business’ staff members included 9 permanent staff, of whom 4 are family members and 5 are non-family members; VisitScotland a regional manager and a quality tourism adviser; Renfrewshire Council: a Tourism officer; Resource Efficient Scotland, on behalf of Zero Waste Scotland: a manager adviser for green policies and a regional manager for the National Green Champion business network. |
Participant observation with Family Business | 43 weeks to observe the nature of the family business, concept, and practices of CSR and sustainability within business activities and stakeholder’s support. |
Participant observation with Resource Efficient Scotland | Meetings were scheduled and agreed with researchers, owner, and stakeholders to discuss and learn about the green toolkit and sustainability implementation cited in the policies, regulations, and websites for small businesses in the tourism sector. Two events as an observer to understand the business network and the support offered to small businesses in different locations, Angus and Renfrewshire—National Green Champion business network. |
Participant observation with Renfrewshire tourism officer | Meetings were scheduled to improve the network between local businesses and the local council, to develop a network with the university and the local council to engage students in the tourism community strategy, and to learn the challenges in building business networks in Paisley. |
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Fonseca, A.P.; Carnicelli, S. Corporate Social Responsibility and Sustainability in a Hospitality Family Business. Sustainability 2021, 13, 7091. https://doi.org/10.3390/su13137091
Fonseca AP, Carnicelli S. Corporate Social Responsibility and Sustainability in a Hospitality Family Business. Sustainability. 2021; 13(13):7091. https://doi.org/10.3390/su13137091
Chicago/Turabian StyleFonseca, Ana Paula, and Sandro Carnicelli. 2021. "Corporate Social Responsibility and Sustainability in a Hospitality Family Business" Sustainability 13, no. 13: 7091. https://doi.org/10.3390/su13137091