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Journal: Sustainability, 2019
Volume: 11
Number: 6690

Article: Mediterranean Diet and Its Environmental Footprints Amid Nutrition Transition: The Case of Lebanon
Authors: by Farah Naja, Leila Itani, Rena Hamade, Marie Claire Chamieh and Nahla Hwalla
Link: https://www.mdpi.com/2071-1050/11/23/6690

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