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Journal: Int. J. Environ. Res. Public Health, 2014
Volume: 11
Number: 11753
Article:
Odor and VOC Emissions from Pan Frying of Mackerel at Three Stages: Raw, Well-Done, and Charred
Authors:
by
Jeong-Hyeon Ahn, Jan E. Szulejko, Ki-Hyun Kim, Yong-Hyun Kim and Bo-Won Kim
Link:
https://www.mdpi.com/1660-4601/11/11/11753
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