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Journal: Mar. Drugs, 2021
Volume: 19
Number: 211

Article: Antimicrobials from Seaweeds for Food Applications
Authors: by Eduarda M. Cabral, Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari and Marco Garcia-Vaquero
Link: https://www.mdpi.com/1660-3397/19/4/211

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