Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits
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Burdulis, D.; Ivanauskas, L.; Dirsė, V.; Kazlauskas, S.; Ražukas, A. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. Medicina 2007, 43, 971. https://doi.org/10.3390/medicina43120127
Burdulis D, Ivanauskas L, Dirsė V, Kazlauskas S, Ražukas A. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. Medicina. 2007; 43(12):971. https://doi.org/10.3390/medicina43120127
Chicago/Turabian StyleBurdulis, Deividas, Liudas Ivanauskas, Vidmantas Dirsė, Saulius Kazlauskas, and Almantas Ražukas. 2007. "Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits" Medicina 43, no. 12: 971. https://doi.org/10.3390/medicina43120127