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Journal: Sensors, 2021
Volume: 21
Number: 1176
Article:
An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years
Authors:
by
Maryam Nejadmansouri, Marjan Majdinasab, Gilvanda S. Nunes and Jean Louis Marty
Link:
https://www.mdpi.com/1424-8220/21/4/1176
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