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Journal: Molecules, 2022
Volume: 27
Number: 5219

Article: Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties
Authors: by Hari Prasad Devkota, Keshav Raj Paudel, Shristi Khanal, Ananda Baral, Nisha Panth, Anjana Adhikari-Devkota, Niraj Kumar Jha, Niranjan Das, Sachin Kumar Singh, Dinesh Kumar Chellappan, Kamal Dua and Philip M. Hansbro
Link: https://www.mdpi.com/1420-3049/27/16/5219

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