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Journal: Molecules, 2020
Volume: 25
Number: 3554
Article:
Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota
Authors:
by
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis and Vasiliki Pletsa
Link:
https://www.mdpi.com/1420-3049/25/15/3554
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