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Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
 
 
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Article Versions Notes

Molecules 2011, 16(3), 2583-2598; https://doi.org/10.3390/molecules16032583
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article html file updated 13 November 2018 11:54 CET Original file -
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