Extract / Fraction from Functional Foods: Chemical Characterization and Bioactivity Evaluation
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 31 October 2024
Special Issue Editor
Interests: nutritional and chemical characterization of natural matrices and their mixtures, namely, fruits and edible petals; analysis of the phenolic composition and evaluation of the bioactivity of plant matrices; nutritional value, chemical characterization, phenolic composition, and bioactivity of infusions of edible petals; techniques for the characterization of natural products (chromatography and mass spectrometry) and evaluation of differentiated bioactivities (i.e., cytotoxicity in different human tumor cell lines and antimicrobial potential against several microbial strains); valorization of natural products; development of functional foods by direct use or incorporation of extracts/fractions/compounds of vegetal origin; optimization of extraction procedures; chemical characterization and structural elucidation of natural extracts/fractions; stability and bioactivity studies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Embark on a scientific journey into the intricate realm of "Extracts/Fractions from Functional Foods: Chemical Characterization and Bioactivity Evaluation". This cutting-edge Special Issue serves as a conduit for researchers delving into the multifaceted aspects of extracts and fractions derived from functional foods, providing a comprehensive exploration of their chemical makeup and biological activities.
Functional foods, revered for their potential health benefits, encompass a myriad of natural compounds. This Special Issue seeks to unravel the chemical complexities inherent in these extracts, employing advanced analytical techniques for precise characterization. From chromatographic analyses to spectroscopic methods, contributors are invited to showcase innovative approaches that elucidate the chemical profiles of functional food extracts.
Beyond chemical characterization, we aim to shed light on the bioactivity evaluation of these extracts. Researchers are encouraged to delve into the diverse biological activities exhibited by functional food components. Whether exploring antioxidant properties, anti-inflammatory effects, or other health-promoting attributes, this Special Issue aims to assemble a compendium of knowledge that underscores the potential therapeutic applications of these extracts.
Contributors are invited to submit their latest research, fostering an environment of knowledge exchange and collective advancement. Join us in unraveling the intricate tapestry of functional foods, as we explore their chemical nuances and biological significance. For any inquiries, please feel free to reach out to us.
Dr. Tania C. S. P. Pires
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional foods
- extracts and fractions
- chemical characterization
- bioactivity evaluation
- antioxidant properties
- health-promoting compounds
- natural product chemistry
- nutraceuticals
