26 March 2024
Antioxidants Selected as a High-Quality Scientific Journal

The China Association for Science and Technology has been compiling and publishing high-quality journal hierarchical catalogs for domestic and foreign scientific journals in subject areas, providing reference for scientific workers to publish papers and for scientific research institutions to conduct academic evaluations since 2019. This evaluation aims to implement the “Opinions on Deepening Reform and Cultivating World-Class Scientific and Technological Journals”, promote the establishment of an evaluation guide for domestic and foreign journals that are of the same quality and equivalence, and guide more high-level results to be published in domestic journals.

We are pleased to announce that Antioxidants (ISSN: 2076-3921) was selected as a high-quality scientific journal in the food science and engineering field.

Antioxidants ranks as follows: 

  • Q1 (13 out of 124 journals) in the “Food Science & Technology” category;
  • Q1 (6 out of 60 journals) in the “Chemistry, Medical” category;
  • Q1 (46 out of 285 journals) in the “Biochemistry & Molecular Biology” category.

For more journal statistics, please visit the following link: https://www.mdpi.com/journal/antioxidants/stats.

The Antioxidants Editorial Office would like to thank all the authors, reviewers, and editors who have contributed to the journal.

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