1. “Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms”
by Federico Puliga, Pamela Leonardi, Francesco Minutella, Alessandra Zambonelli and Ornella Francioso
Horticulturae 2022, 8(3), 214; https://doi.org/10.3390/horticulturae8030214
Available online: https://www.mdpi.com/2311-7524/8/3/214

2. “Production of Highly Porous Biochar Materials from Spent Mushroom Composts”
by Wen-Shing Chen, Wen-Tien Tsai, Yu-Quan Lin, Chi-Hung Tsai and Yao-Tsung Chang
Horticulturae 2022, 8(1), 46; https://doi.org/10.3390/horticulturae8010046
Available online: https://www.mdpi.com/2311-7524/8/1/46

3. “Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light- or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application”
by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Massimo Rippa, Pasquale Mormile, Giandomenico Corrado, Youssef Rouphael and Mauro Mori
Horticulturae 2022, 8(2), 138; https://doi.org/10.3390/horticulturae8020138
Available online: https://www.mdpi.com/2311-7524/8/2/138

4. “Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China”
by Ziyi Zhang, Bingli Gao, Cheng Qu, Jingyu Gong, Wenxiang Li, Chen Luo and Ran Wang
Horticulturae 2022, 8(3), 255; https://doi.org/10.3390/horticulturae8030255
Available online: https://www.mdpi.com/2311-7524/8/3/255

5. “Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients”
by Myungjin Lee, Jungkwun Kim, Myung-Min Oh, Jin-Hui Lee and Channa B. Rajashekar
Horticulturae 2022, 8(8), 680; https://doi.org/10.3390/horticulturae8080680
Available online: https://www.mdpi.com/2311-7524/8/8/680

6. “Resistance Management through Brassica Crop–TuMV–Aphid Interactions: Retrospect and Prospects”
by Xinxin Lu, Wenyue Huang, Shifan Zhang, Fei Li, Hui Zhang, Rifei Sun, Guoliang Li and Shujiang Zhang
Horticulturae 2022, 8(3), 247; https://doi.org/10.3390/horticulturae8030247
Available online: https://www.mdpi.com/2311-7524/8/3/247

7. “Aspects of In Vitro Plant Tissue Culture and Breeding of Asparagus: A Review”
by Carlos Lopez Encina and José Javier Regalado
Horticulturae 2022, 8(5), 439; https://doi.org/10.3390/horticulturae8050439
Available online:  https://www.mdpi.com/2311-7524/8/5/439

8. “Evaluation of Suitable Water–Zeolite Coupling Regulation Strategy of Tomatoes with Alternate Drip Irrigation under Mulch”
by Xiaolan Ju, Tao Lei, Xianghong Guo, Xihuan Sun, Juanjuan Ma, Ronghao Liu and Ming Zhang
Horticulturae 2022, 8(6), 536; https://doi.org/10.3390/horticulturae8060536
Available online:  https://www.mdpi.com/2311-7524/8/6/536

9. “Development Status and Perspectives of Crop Protection Machinery and Techniques for Vegetables”
by Shilin Wang, Tao Xu and Xue Li
Horticulturae 2022, 8(2), 166; https://doi.org/10.3390/horticulturae8020166
Available online:  https://www.mdpi.com/2311-7524/8/2/166

10. “Research on Mixing Law of Liquid Fertilizer Injected into Irrigation Pipe”
by Zhiyang Zhang, Chao Chen, Hong Li and Pan Tang
Horticulturae 2022, 8(3), 200; https://doi.org/10.3390/horticulturae8030200
Available online:  https://www.mdpi.com/2311-7524/8/3/200

11. “Fruit Quality Response to Different Abaxial Leafy Supplemental Lighting of Greenhouse-Produced Cherry Tomato (Solanum lycopersicum var. Cerasiforme)”
by Chengyao Jiang, Jiahui Rao, Sen Rong, Guotian Ding, Jiaming Liu, Yushan Li and Yu Song
Horticulturae 2022, 8(5), 423; https://doi.org/10.3390/horticulturae8050423
Available online:  https://www.mdpi.com/2311-7524/8/5/423

12. “A Sustainable Intercropping System for Organically Produced Lettuce and Green Onion with the Use of Arbuscular Mycorrhizal Inocula”
by Eleni Papoui, Filippos Bantis, Nikolaos Kapoulas, Ioannis Ipsilantis and Athanasios Koukounaras
Horticulturae 2022, 8(5), 466; https://doi.org/10.3390/horticulturae8050466
Available online:  https://www.mdpi.com/2311-7524/8/5/466

13. “Biofortification of Lettuce and Basil Seedlings to Produce Selenium-Enriched Leafy Vegetables”
by Martina Puccinelli, Fernando Malorgio, Lucia Pintimalli, Irene Rosellini and Beatrice Pezzarossa
Horticulturae 2022, 8(9), 801; https://doi.org/10.3390/horticulturae8090801
Available online:  https://www.mdpi.com/2311-7524/8/9/801

14. “Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System”
by Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida , Cherubino Leonardi and Rosario Paolo Mauro
Horticulturae 2022, 8(10), 858; https://doi.org/10.3390/horticulturae8100858
Available online: https://www.mdpi.com/2311-7524/8/10/858