2 April 2021
Welcoming New Members to the Editorial Board of Foods

We are pleased to announce that the following researchers have joined the Editorial Board of Foods.

  • Prof. Dr. Andreas L. Lopata
    Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health & Medicine, James Cook University, Douglas, QLD 4811, Australia
    Interests: tropomyosin; shellfish; shrimp; mollusc; food allergy; parvalbumin; fish allergy; IgE antibody; food allergen; seafood

  • Prof. Dr. Monique Lacroix
    INRS—Armand-Frappier, Health & Biotechnology Centre, INRS, Laval City, QC, Canada
    Interests: irradiation; food safety; nutrition; polyphenols; probiotics; bio-based packaging; active edible coating and packaging

  • Prof. Dr. Giuseppina Marilia Tantillo
    Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy
    Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud

  • Prof. Dr. Hanne Christine Bertram
    Department of Food Science, Aarhus University, Aarhus, Denmark
    Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry

We wish them every success in their new positions.

Further details concerning the Editorial Board can be found here:

https://www.mdpi.com/journal/foods/editors.

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