31 March 2021
Welcoming New Members to the Editorial Board of Toxins

We welcome the following 34 recognized researchers, who recently joined the Editorial Board of Toxins:

Prof. Dr. Matthew P. Rowe, University of Oklahoma, USA
Dr. Siro Luvisetto, Institute of Biochemistry and Cell Biology (IBBC), National Research Council (CNR) of Italy, Italy
Dr. Juan C. Blanco, Marine Research Centre (CIMA), Spain
Prof. Dr. Christine Edwards, Robert Gordon University, UK
Dr. Lorena Tuchscherr, Institute of Medical Microbiology, Germany
Dr. Antonia Susca, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
Dr. Houda Berrada Ramdani, Universitat de València (UV), Spain
Dr. Alicia Rodríguez, University of Extremadura, Spain
Prof. Federica Cheli, Coordinating Research Centres (CRC) – Innovation for well-being and Environment (I-WE) - Università degli Studi di Milano, Italy
Dr. Zbigniew Adamski, Adam Mickiewicz University, Poland
Prof. Dr. Sophie Liabeuf, UPJV University, France
Dr. Francesco Giansanti, University of L’Aquila, Italy
Dr. Massimo Bortolotti, Alma Mater Studiorum—University of Bologna, Italy
Dr. Emiko Sato, Tohoku University, Japan
Prof. Dr. Andrea Bolognesi, University of Bologna, Italy
Dr. Fabrizio Anniballi, Department of Food Safety, Nutrition and Veterinary Public Health, Italy
Dr. Bruno Goud, Department of Cell Biology and Cancer (UMR CNRS 144), Institut Curie, France
Dr. Laurent Marsollier, French Institute of Health and Medical Research, France
Prof. Dr. Antonella Giannantoni, University of Siena, Azienda Ospedaliero-Universitaria Santa Maria alle Scotte, Italy
Prof. Dr. Andrea Santamato, Riuniti Hospital, University of Foggia, Italy
Dr. Christina Schroeder, National Cancer Institute, National Institutes of Health, USA
Dr. Jeroen Kool, Division of BioAnalytical Chemistry, Amsterdam Institute of Molecular and Life Sciences, The Netherlands
Dr. Sandra Sousa, Institute for Molecular and Cell Biology, Portugal
Dr. Florence Richard-Forget, INRAE, UR 1264 MycSA Mycologie et Sécurité des Aliments. Centre de recherche Nouvelle-Aquitaine-Bordeaux, France
Prof. Ren Lai, Kunming Institute of Zoology, Chinese Academy of Sciences, China
Prof. Dr. Ligang Zhou, China Agricultural University, China
Prof. Dr. Yidong Wu, Nanjing Agricultural University, China
Dr. Peter A. Keyel, Texas Tech University, USA
Prof. Dr. Moo-Seung Lee, Korea University of Science and Technology, Korea
Dr. Stéphanie Simon, Université Paris-Saclay, CEA, INRAE, Département Médicaments et Technologies pour la santé, France
Prof. Dr. José Miguel Ferreras, Department of Biochemistry, Molecular Biology and Physiology, Faculty of Sciences, University of Valladolid, Spain
Prof. Dr. Lucía Citores, Department of Biochemistry, Molecular Biology and Physiology, Faculty of Sciences, University of Valladolid, Spain
Prof. Dr. Sofia N. Chulze, Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technological Research Council from Argentina (CONICET), Universidad Nacional de Río Cuarto (UNRC), Argentina
Prof. Dr. Daniel Gillet, Section of Molecular Engineering for Health (SIMoS), JOLIOT, CEA, Université Paris-Saclay, France

Further details about the Editorial Board can be found at: https://www.mdpi.com/journal/toxins/editors.

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