Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread †
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Miedes, D.; Makran, M.; Garcia-Llatas, G.; Barberá, R.; Cilla, A.; Alegría, A. Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread. Biol. Life Sci. Forum 2022, 18, 8. https://doi.org/10.3390/Foods2022-13025
Miedes D, Makran M, Garcia-Llatas G, Barberá R, Cilla A, Alegría A. Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread. Biology and Life Sciences Forum. 2022; 18(1):8. https://doi.org/10.3390/Foods2022-13025
Chicago/Turabian StyleMiedes, Diego, Mussa Makran, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla, and Amparo Alegría. 2022. "Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread" Biology and Life Sciences Forum 18, no. 1: 8. https://doi.org/10.3390/Foods2022-13025