Next Article in Journal
Immobilization of Whole-Cell Yarrowia lipolytica Catalysts on the Surface of Luffa cylindrica Sponge
Previous Article in Journal
Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread
 
 
Abstract

Article Versions Notes

Biol. Life Sci. Forum 2022, 18(1), 37; https://doi.org/10.3390/Foods2022-12985
Action Date Notes Link
article xml file uploaded 21 November 2022 11:21 CET Original file -
article xml uploaded. 21 November 2022 11:21 CET Update -
article pdf uploaded. 21 November 2022 11:21 CET Version of Record https://www.mdpi.com/2673-9976/18/1/37/pdf-vor
article supplementary file uploaded. 21 November 2022 11:21 CET - https://www.mdpi.com/2673-9976/18/1/37#supplementary
article html file updated 21 November 2022 11:22 CET Original file -
article xml file uploaded 27 March 2023 07:43 CEST Update -
article xml uploaded. 27 March 2023 07:43 CEST Update https://www.mdpi.com/2673-9976/18/1/37/xml
article pdf uploaded. 27 March 2023 07:43 CEST Updated version of record https://www.mdpi.com/2673-9976/18/1/37/pdf
article html file updated 27 March 2023 07:44 CEST Update https://www.mdpi.com/2673-9976/18/1/37/html
Back to TopTop