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Proceeding Paper

Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits †

Konkan Gyanpeeth Rahul Dharkar College of Pharmacy and Research Institute, Karjat, University of Mumbai, Mumbai, India
*
Authors to whom correspondence should be addressed.
Presented at the 22nd International Electronic Conference on Synthetic Organic Chemistry, 15 November–15 December 2018; Available Online: https://sciforum.net/conference/ecsoc-22.
Proceedings 2019, 9(1), 66; https://doi.org/10.3390/ecsoc-22-05783
Published: 14 November 2018

Abstract

A substanceor treatment with an anti-inflammatory propertyis one that reduces inflammation or swelling. The main objective of this study is to evaluate the anti-inflammatory activity of pomegranate aril extract on rat paw. The anti-inflammatory activity of pomegranate was tested on rats by employing the induced carrageenan rat paw edema method. Various concentrations of the arils and the aril mixture (1:1) were prepared by dissolving in hydroalcohol and alcohol to obtain final concentrations of 100 mg/kg, 200 mg/kg, and 400 mg/kg to betested against the organisms. The effectivity of granatin B inaqueous and alcoholic extracts of the arils of Punica granatum was calculated by measuring the increase in paw volume and the percent of inhibition by comparing with the control and the standard drug.
Keywords: anti-inflammatory; pomegranate arils; carrageenan rat paw; edema method; granatin B; percent inhibition anti-inflammatory; pomegranate arils; carrageenan rat paw; edema method; granatin B; percent inhibition

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MDPI and ACS Style

Waghulde, S.; Bhopi, S.; Ghude, T.; Gotarane, R.; Kale, M. Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits. Proceedings 2019, 9, 66. https://doi.org/10.3390/ecsoc-22-05783

AMA Style

Waghulde S, Bhopi S, Ghude T, Gotarane R, Kale M. Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits. Proceedings. 2019; 9(1):66. https://doi.org/10.3390/ecsoc-22-05783

Chicago/Turabian Style

Waghulde, Sandeep, Sweety Bhopi, Trunali Ghude, Roshani Gotarane, and Mohan Kale. 2019. "Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits" Proceedings 9, no. 1: 66. https://doi.org/10.3390/ecsoc-22-05783

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