Fish Nutrition and Physiology
Author Contributions
Acknowledgments
Conflicts of Interest
References
- Zhang, J.; Dong, Y.; Song, K.; Wang, L.; Li, X.; Lu, K.; Tan, B.; Zhang, C. Substituting Fish Meal with a Bacteria Protein (Clostridium autoethanogenum Protein) Derived from Industrial-Scale Gas Fermentation: Effects on Growth and Gut Health of Juvenile Large Yellow Croakers (Larimichthys crocea). Fishes 2022, 7, 228. [Google Scholar] [CrossRef]
- Yang, P.; Li, X.; Song, B.; He, M.; Wu, C.; Leng, X. The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology. Aquac. Fish. 2021, 8, 67–75. [Google Scholar] [CrossRef]
- Abu-Alya, I.S.; Alharbi, Y.M.; Fathalla, S.I.; Zahran, I.S.; Shousha, S.M.; Abdel-Rahman, H.A. Effect of Partial Soybean Replacement by Shrimp By-Products on the Productive and Economic Performances in African Catfish (Clarias lazera) Diets. Fishes 2021, 6, 84. [Google Scholar] [CrossRef]
- Hamed, H.S.; Amen, R.M.; Elelemi, A.H.; Mahboub, H.H.; Elabd, H.; Abdelfattah, A.M.; Moniem, H.A.; El-Beltagy, M.A.; Alkafafy, M.; Yassin, E.M.M.; et al. Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity. Fishes 2022, 7, 360. [Google Scholar] [CrossRef]
- Dong, Y.; Xia, T.; Yu, M.; Wang, L.; Song, K.; Zhang, C.; Lu, K. Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (Megalobrama amblycephala) through Its Regulation of Mitochondrial Homeostasis. Fishes 2022, 7, 78. [Google Scholar] [CrossRef]
- Araújo, B.C.; Skrzynska, A.K.; Marques, V.H.; Tinajero, A.; Del Rio-Zaragoza, O.B.; Viana, M.T.; Mata-Sotres, J.A. Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis). Fishes 2022, 7, 185. [Google Scholar] [CrossRef]
- Xiao, Y.; Huang, R.; Cao, S.; Zhao, D.; Mao, Z.; Xiao, C.; Xu, Z.; Zhou, X.; Zhang, X.; Zhang, Y.; et al. Molecular Characterization and Dietary Regulation of Glutaminase 1 (gls1) in Triploid Crucian Carp (Carassius auratus). Fishes 2022, 7, 377. [Google Scholar] [CrossRef]
- Zhou, X.; Zhao, D.; Chen, Y.; Xiao, Y.; Mao, Z.; Cao, S.; Qu, F.; Li, Y.; Jin, J.; Liu, Z.; et al. Molecular Characterization and Nutrition Regulation of the Glutamine Synthetase Gene in Triploid Crucian Carp. Fishes 2022, 7, 196. [Google Scholar] [CrossRef]
- Saliba, J.S.; Santos, F.A.C.d.; Saliba, E.d.O.S.; Luz, R.K. Different Animal Metabolism Markers for Artemia Nauplii in Crude Protein Digestibility Assay for Lophiosilurus alexandri Larvae. Fishes 2023, 8, 110. [Google Scholar] [CrossRef]
- Zheng, Y.; Liu, J.; Xu, J.; Fan, H.; Wang, Y.; Zhuang, P.; Hu, M. Comparison of Artificial Feed and Natural Food by the Growth and Blood Biochemistry in Chinese Sturgeon Acipenser sinensis. Fishes 2023, 8, 45. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Mao, X.-j.; Lu, K.-l. Fish Nutrition and Physiology. Fishes 2023, 8, 401. https://doi.org/10.3390/fishes8080401
Mao X-j, Lu K-l. Fish Nutrition and Physiology. Fishes. 2023; 8(8):401. https://doi.org/10.3390/fishes8080401
Chicago/Turabian StyleMao, Xiao-jiang, and Kang-le Lu. 2023. "Fish Nutrition and Physiology" Fishes 8, no. 8: 401. https://doi.org/10.3390/fishes8080401