Next Article in Journal
Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation
Next Article in Special Issue
Use of Liquid Culture with the ElecTIS Bioreactor for Faster Recovery of Blackberry (Rubus fruticosus L.) Shoots from Conservation at 4 °C
Previous Article in Journal
Selection of Salt-Tolerant Jojoba (Simmondisa chinensis L.) Cultivars via In Vitro Culture
Previous Article in Special Issue
In Vitro Long-Term Cultures of Papaya (Carica papaya L. cv. Solo)
 
 
Article

Article Versions Notes

Horticulturae 2023, 9(6), 676; https://doi.org/10.3390/horticulturae9060676
Action Date Notes Link
article xml file uploaded 7 June 2023 12:17 CEST Original file -
article xml uploaded. 7 June 2023 12:17 CEST Update https://www.mdpi.com/2311-7524/9/6/676/xml
article pdf uploaded. 7 June 2023 12:17 CEST Version of Record https://www.mdpi.com/2311-7524/9/6/676/pdf
article html file updated 7 June 2023 12:19 CEST Original file -
article html file updated 7 June 2023 12:20 CEST Update -
article html file updated 7 June 2023 12:21 CEST Update -
article html file updated 20 June 2023 21:08 CEST Update https://www.mdpi.com/2311-7524/9/6/676/html
Back to TopTop