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Journal: Horticulturae, 2021
Volume: 7
Number: 66

Article: Edible Flowers: Antioxidant Compounds and Their Functional Properties
Authors: by Nadhila B. Prabawati, Viki Oktavirina, Miguel Palma and Widiastuti Setyaningsih
Link: https://www.mdpi.com/2311-7524/7/4/66

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