1. Introduction
Roughage is an important component in the ration of ruminants because of the unique physiological characteristics of gastrointestinal tracts. An adequate provision of high-quality roughage is essential for maintaining the health and production performance of ruminants [
1]. Ensiling is an effective strategy to preserve the roughage quality and is commonly used in the diet of ruminants. Corn is one of the main crops for making silage. However, the yield of some crops, such as corn, is scarce in some regions on account of limited land resources, water scarcity and poor soils. Moreover, the crude protein (CP) content and ruminal degradability of corn silage are relatively lower compared to other grass silage (e.g., alfalfa) [
2]. The shortage of high-quality roughage has become a critical factor that restricts the stable development of ruminant farming, especially in the dairy cow industry. Thus, taking full advantage of various roughage resources that do not negatively affect the production performance of animals has a significant meaning in dairy farming. Recently, as alternative roughage, the utilization of non-conventional feed resources with high nutrient content and yield has attracted increasing attention.
In ruminant farming, crops that have the ability to adapt to a lack of water, high temperature and poor soils can be utilized as roughage resources under certain harsh conditions [
3,
4]. As a C
4 dicotyledonous crop, amaranth (
Amaranthus hypochondriacus) can grow in regions with these severe environments. Forage amaranth has the characteristics of high-yield performance and nutritional value. According to our survey, the yield of amaranth harvested in the heading stage can reach up to 130 t/hm
2 (fresh weight) or 20 t/hm
2 (dry matter (DM)) [
5]. In addition, amaranth has lower contents of oxalic acid, nitrate and lignin compared to other crops such as corn and sorghum [
6]. In the budding stage, the CP content of the whole amaranth plant is approximately 14% [
5]. Because of this, amaranth has been used as roughage in ruminant production. In dairy cows [
7] and fattening lambs [
8], partial replacement of corn silage with amaranth silage in the diet has no adverse influence on the health or production performance of animals but reduces the feeding cost.
Silage quality is usually affected by many factors including moisture and the water-soluble carbohydrate (WSC) content of the ensiling materials [
9]. Our previous experiment demonstrated that the peaking full-blossom period to the heading period of amaranth was the suitable growth stage for making silage on the basis of fermentation quality and yield [
5]. Nevertheless, we found that the moisture content of fresh amaranth is high (approximately 85%) and the WSC is low (approximately 4%). The DM content of agricultural by-product is high, and the yield of agricultural by-product (e.g., rice straw) is abundantly available in China. Therefore, amaranth and rice straw were selected as ensiling materials in the current research. However, although the addition of rice straw to fresh amaranth can reduce the moisture content, it also can dilute the fermentation substrate content and lactic acid bacteria population because rice straw is rich in cellulose and has low epiphytic lactic acid bacteria. Silage additives are beneficial for promoting the fermentation process and enhancing the nutritive value of silage, particularly grass silage. In napier grass silage, the inoculation of lactic acid bacteria can accelerate the fermentation process by utilizing WSC to produce a high concentration of lactic acid and prevent the multiplication of putrefying bacteria [
10]. Adding cellulase to rice-straw silage is conducive to degrading structural carbohydrates to provide a fermentation substrate for lactic acid bacteria and then improve the quality of rice-straw silage [
11]. On the other hand, the nutrient degradability in the rumen is a key index for evaluating the utilization rate of roughage [
12]. Compared with fermentation in vitro, the nylon bag method in situ is more accurate for assessing the rumen degradation rate of forage [
13]. In this experiment, we hypothesized that lactic acid bacteria and cellulase may be effective additives that can improve the quality of mixed silage composed of amaranth and rice straw. Therefore, the present research was carried out to investigate the effects of these additives on the chemical components, fermentation characteristics, aerobic stability and nutrient rumen degradability of mixed silage prepared with amaranth and rice straw.
4. Discussion
The chemical components of forage grass are critical factors in determining the silage quality. According to our previous research results, fresh amaranth had high water content (>80%) and low WSC content (<5%) [
5]. Increased moisture content can result in clostridium fermentation which produces butyric acid and then decreases the silage quality [
22]. The DM content of agricultural by-product such as rice straw is high. Most rice straw is processed with incineration, which leads to serious environmental pollution and increased greenhouse-gas emissions [
23]. A mixture of fresh amaranth and rice straw for ensiling may solve the problem that the quality of amaranth silage is low as well as reduce environmental pollution. Apart from that, silage additive is an effective strategy to promote fermentation and enhance the nutritional value of silage. In our study, rice stalk was selected as the mixed material to improve the amaranth silage quality by inoculating lactic acid bacteria and cellulase.
After ensiling for 60 d, the DM content of mixed silage was significantly increased in the lactic acid bacteria treatments. Moreover, the combined addition of lactic acid bacteria and cellulase slightly increased silage CP content. During the ensiling period, as a result of microbial action, silage has a series of biochemical changes which can lead to the loss of nutritional components [
24]. In the research of oat silage, inoculation with lactic acid bacteria increased the DM content [
25], which is in accordance with our findings. The reason for this result may be associated with the reduction in effluent production by lactobacillus action that includes approximately 8% DM [
26]. In addition, supplementation of
L. plantarum is beneficial for the homo-fermentation of silage and can inhibit decomposition in organic substances induced by inadequate production of lactic acid [
27], which are conducive to decreasing the nutritional loss. WSC is an important fermentation substrate for lactic acid bacteria. During the fermentation of silage, cellulase can accelerate lactic acid bacteria fermentation by decomposing plant fiber to supply carbohydrate substrates [
28]. In the current study, the NDF and ADF contents were obviously reduced in the mixed silage inoculated with cellulase. A previous study found that supplementation of cellulase decreased the NDF and ADF contents of alfalfa, wheat-bran and rice-straw mixed silage [
29], which is consistent with our study. Overall, the combination of lactic acid bacteria and cellulase in mixed silage displayed the maximum DM and CP contents and the minimum NDF content, indicating that the treatments with the two additives combined were more effective in improving the nutritive value of amaranth and rice-straw mixed silage.
The pH of high-quality silage is below 4.2 [
30]. After silage fermentation for 60 d, the pH of all mixed silage was less than 4.2, indicating that the mixed silage was well stored. All silage pH decreased rapidly before 3 d of fermentation, which was related to rapid microbial reproduction that produced a lot of lactic acid and then reduced the silage pH. The combined addition of lactic acid bacteria and cellulase showed the most obvious effect on silage pH, which dropped to approximately 4.1 on the first day of fermentation. After 60 d of ensiling, the pH of the LBC group was lower than that of the CON and CEL groups. Lactic acid bacteria can produce lactic acid by using WSC as a fermentation substrate, thus reducing silage pH. Although the mixed silage of the LAB treatment had enough lactic acid bacteria, the fermentation substrate was insufficient. As a result, the mixed silage in the LAB group could not produce adequate lactic acid to decrease the pH, as seen by the lactic acid yield. The lactic acid content in each group was low in the early stage of fermentation, and then the activity of lactic acid bacteria was enhanced to produce a large amount of lactic acid, which gradually increased to the maximum. The increased lactic acid content began to inhibit the fermentation of lactic acid bacteria, and the lactic acid content began to decrease until it reached a stable level, which was in line with Nicola et al.’s study [
31]. The addition of cellulase supplied a fermentation substance for lactic acid bacteria to produce lactic acid and reduce silage pH. Previous research in mixed silage with soybean residue and corn stover reported that the combined inoculation of lactic acid bacteria and cellulase increased lactic acid yield and decreased silage pH [
32], which is consistent with our findings.
The growth of destructive bacteria that can produce butyric acid is suppressed by the increased production of lactic acid [
30]. Feeding silage that has a high content of butyric acid increases the incidence of metabolic diseases (e.g., ketosis) in dairy cows [
33]. In our study, the mixed silage in the LAB and CEL treatments contained butyric acid, indicating that the silage was contaminated by mold. This finding was further verified by the mold count result. In the production process of propionic and butyric acids, some of the metabolic energy is consumed. Additionally, the transformation of lactic acid to butyric acid results in DM loss [
34], which has an adverse influence on the dry feed intake of ruminants. Our research results showed that mixed silage supplementation of lactic acid bacteria and cellulase alone or in combination obviously decreased the propionic acid concentration, and combined inoculation had the lowest value. On the other hand, the silage in the CON group displayed the highest acetic acid content, while the LBC group had the lowest value. The reduced lactic acid bacteria number and WSC concentration of the CON mixed silage may have promoted the transformation from homo-fermentation to hero-fermentation, leading to the increased content of acetic acid in the amaranth and rice-straw mixed silage in the CON group.
As an important index to reflect the level of proteolysis in silage, the NH
3-N production is generally related to CP degradation induced by enzymes and the microbial population [
35]. In the current study, the ratio of NH
3-N to total nitrogen in the LAB, CEL and LBC mixed silage was significantly decreased when compared to that of the CON mixed silage, suggesting that the activity of unwanted proteolytic bacteria was effectively restrained in the silage additive treatments. Among all treatments, the LBC treatment showed the minimum value of NH
3-N/total nitrogen. After 60 d of ensiling, the reduction in the NH
3-N/total nitrogen of the LGC treatment might have been due to the synergistic effect of the different silage additives in inducing nitrification, which converted NH
3-N into nitrate nitrogen [
36]. In the future, more experiments should focus on the influence of different silage additives on nitrogen conversion during the ensiling process of amaranth. In addition, the acid environment can inhibit the activity of proteolytic enzymes, which is conducive to preventing proteolysis and reducing NH
3-N content during the fermentation process [
37]. According to our study, the mixed silage in the LBC group displayed the lowest pH value and maintained an optimum acid environment, which was helpful for relieving the CP breakdown of silage. This finding matches the CP results mentioned earlier. To sum up, mixed silage inoculated with lactic acid bacteria or cellulase could improve fermentation quality, and the best results were found in combined inoculation.
In general, the biochemical changes in silage including NH
3-N, lactic acid and butyric acid production are strongly linked with the microbial population. Our results showed that mixed silage inoculated with lactic acid bacteria significantly increased the lactic acid bacteria count and decreased the aerobic bacteria and mold counts. In addition, compared with the CON silage, the coliform bacteria count in the LBC silage was significantly reduced. A previous study on mixed silage with whole-plant corn and peanut vines found that the combined inoculation of cellulase and
L. plantarum decreased the number of harmful microorganisms including mold, yeast and coliform bacteria [
38], which is basically in accordance with our results. The adequate supply of lactic acid bacteria and WSC could explain the reduction in these microbes. During the ensiling process, mixed silage inoculated with lactic acid bacteria and cellulase had the ability to produce adequate lactic acid to decrease the pH and create an acid environment, which then inhibited the reproduction of harmful microorganisms [
30]. In the fermentation process of silage, the yeast, mold and coliform bacteria can produce butyric acid by secreting amino acid decarboxylases [
39]. Thus, the elevation of these microorganisms counts in the CON and CEL mixed silage resulted in the detection of butyric acid as seen by the fermentation quality results, which had a negative effect on silage quality. Among all the treatments, the combination of lactic acid bacteria and cellulase showed the greatest effect on reducing the unwanted microorganisms in silage.
The activity of aerobic bacteria in silage begins to enhance after the silage is exposed to the air. Then, a mass of heat is released as a result of the metabolism and consumption of nutrients by microorganisms, leading to an elevated pH and the nutritional loss of silage [
40]. Therefore, the variation in temperature is a critical index for assessing the aerobic stability of silage. In the current experiment, the aerobic stability time of the LBC silage was highest, indicating that mixed silage inoculated with lactic acid bacteria and cellulase significantly improved aerobic stability. Among the undesirable microorganisms, yeast is regarded as the promoter of silage spoilage and is closely associated with the increased temperature of silage [
41]. We speculate that the improvement in the aerobic stability of the LBC silage was related to the decrease in the yeast count. However, the underlying mechanism of action still requires further research. After exposure to air for 5 d, the LBC group showed an increased lactic acid bacteria count and decreased mold and aerobic bacteria counts, which suggests that the lactic acid bacteria in the LBC silage were able to inhibit the reproduction of harmful microorganisms by maintaining the acid environment within a short period. Coliform bacteria can result in metabolic disorders and increase the incidence of diarrhea and inflammation in dairy cows [
42]. Although the coliform bacteria count was elevated after aerobic exposure, the coliform bacteria count was reduced in the lactic acid bacteria treatments compared to the CON and CEL silage. Overall, the aerobic stability of amaranth and rice-stalk mixed silage was improved by adding lactic acid bacteria and cellulase.
Apart from the fermentation characteristics and aerobic stability, the nutrient utilization efficiency of ruminants is an important parameter for comprehensively evaluating silage quality. In our experiment, dairy cows were utilized to study the rumen degradation of mixed silage treated with lactic acid bacteria and cellulase. The DM ruminal degradation rate is positively associated with the feed intake of dairy cows [
5]. Recent research found that alfalfa silage inoculated with lactic acid bacteria increased DM ruminal degradation [
43]. Consistent with this previous study, our results showed that the DM degradability at 72 h and the effective degradability in the rumen of the LBC group were highest, which might have been associated with the elevated DM content in the LBC mixed silage. Likewise, the CP degradation rate in the rumen of the LBC group displayed the maximum value. Previously, a study found that higher CP content in roughage was beneficial for improving ruminal CP degradation [
44], which is in line with our findings. The ruminal CP degradability is related to the true protein content of the roughage, and the amino acid composition of CP in roughage can also influence the ruminal CP degradation rate [
45]. The lactic acid bacteria treatment may make a positive contribution to improving the amino acid composition of amaranth and rice-stalk mixed silage. On the other hand, the CP effective degradability and total degradable fraction of the CEL and LBC treatments were higher than those of the CON group. A reasonable explanation for this finding is that cellulase treatment increased the soluble true-protein content of mixed silage including in the form of non-ammonia N [
46], which was verified by the NH
3-N result.
A higher fiber degradation rate in the rumen is conducive to the increased concentration of short-chain fatty acids which can provide energy for ruminants to maintain health and productivity [
1]. Our study found that combined inoculation of lactic acid bacteria and cellulase increased the ruminal NDF and ADF degradation rate of amaranth and rice-straw mixed silage. Also, we found that cellulase treatment displayed an obvious improvement in the ruminal NDF degradation rate of mixed silage. The reason might be that the cellulase inoculation of mixed silage promoted the degradation of the connection between polyester and cellulose and then improved the utilization of structural carbohydrates by ruminal microorganisms [
47]. In future research, the microbial composition and function of the response of amaranth and rice-straw mixed silage to different additives should be investigated using metagenomics technology. Overall, lactic acid bacteria and cellulase inoculation improved the ruminal degradation of nutrients in amaranth and rice-straw mixed silage, which was beneficial for the utilization of animals.