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Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 630

Article: Utilization of Meat and Bone Meal for Yeast Fermentation to Produce Astaxanthin
Authors: by Sang Li and Yi Zheng
Link: https://www.mdpi.com/2311-5637/9/7/630

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