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Journal: Fermentation, 2023
Volume: 9
Number: 466

Article: Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep
Authors: by Qinghua Qiu, Tanghui Long, Kehan Ouyang, Xiaowen Lei, Jingyun Qiu, Jian Zhang, Yanjiao Li, Xianghui Zhao, Mingren Qu and Kehui Ouyang
Link: https://www.mdpi.com/2311-5637/9/5/466

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