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Journal: Fermentation, 2023
Volume: 9
Number: 374

Article: Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose
Authors: by S. Najmeh Mousavi, Mohsen Parchami, Sunil Kumar Ramamoorthy, Amir Mahboubi Soufiani, Minna Hakkarainen and Akram Zamani
Link: https://www.mdpi.com/2311-5637/9/4/374

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