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Journal: Fermentation, 2023
Volume: 9
Number: 920

Article: Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Authors: by Douglas José Faria, Anna Paula Azevedo de Carvalho and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2311-5637/9/10/920

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