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Journal: Fermentation, 2023
Volume: 9
Number: 919

Article: Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
Authors: by Khaled S. Nassar, Ibrahim Attia, Sameh A. Korma, Salam A. Ibrahim, Tuba Esatbeyoglu and Eman Saad Ragab
Link: https://www.mdpi.com/2311-5637/9/10/919

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