Next Article in Journal
Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice
Next Article in Special Issue
Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning
Previous Article in Journal
pH Auto-Sustain-Based Fermentation Supports Efficient Gamma-Aminobutyric Acid Production by Lactobacillus brevis CD0817
Previous Article in Special Issue
Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM)
 
 
Article

Article Versions Notes

Fermentation 2022, 8(5), 209; https://doi.org/10.3390/fermentation8050209
Action Date Notes Link
article pdf uploaded. 4 May 2022 13:57 CEST Version of Record https://www.mdpi.com/2311-5637/8/5/209/pdf-vor
article xml file uploaded 10 May 2022 11:49 CEST Original file -
article xml uploaded. 10 May 2022 11:49 CEST Update https://www.mdpi.com/2311-5637/8/5/209/xml
article pdf uploaded. 10 May 2022 11:49 CEST Updated version of record https://www.mdpi.com/2311-5637/8/5/209/pdf
article html file updated 10 May 2022 11:51 CEST Original file -
article html file updated 2 August 2022 22:10 CEST Update https://www.mdpi.com/2311-5637/8/5/209/html
Back to TopTop