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Journal: Fermentation, 2022
Article: Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Authors: by Yanzi Xiao, Lin Sun, Zhijun Wang, Wei Wang, Xiaoping Xin, Lijun Xu and Shuai Du
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