Next Article in Journal

Evaluation of Three Marine Algae on Degradability, In Vitro Gas Production, and CH₄ and CO₂ Emissions by Ruminants

Next Article in Special Issue

Biocontrol of Geosmin Production by Inoculation of Native Microbiota during the Daqu-Making Process

Previous Article in Journal

Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile

Previous Article in Special Issue

Heterologous Expression of Thermotolerant α-Glucosidase in Bacillus subtilis 168 and Improving Its Thermal Stability by Constructing Cyclized Proteins

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Fermentation 2022, 8(10), 510; https://doi.org/10.3390/fermentation8100510

Action	Date	Notes	Link
article pdf uploaded.	2 October 2022 14:28 CEST	Version of Record	https://www.mdpi.com/2311-5637/8/10/510/pdf-vor
article xml file uploaded	21 October 2022 16:06 CEST	Original file	-
article xml uploaded.	21 October 2022 16:06 CEST	Update	https://www.mdpi.com/2311-5637/8/10/510/xml
article pdf uploaded.	21 October 2022 16:06 CEST	Updated version of record	https://www.mdpi.com/2311-5637/8/10/510/pdf
article html file updated	21 October 2022 16:08 CEST	Original file	-
article html file updated	28 February 2023 16:27 CET	Update	-
article html file updated	1 March 2023 14:43 CET	Update	https://www.mdpi.com/2311-5637/8/10/510/html

Back to TopTop