Next Article in Journal
Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
Next Article in Special Issue
Volatile Fatty Acids (VFA) Production from Wastewaters with High Salinity—Influence of pH, Salinity and Reactor Configuration
Previous Article in Journal
Strategies to Increase the Value of Pomaces with Fermentation
Previous Article in Special Issue
Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 300; https://doi.org/10.3390/fermentation7040300
Action Date Notes Link
article xml file uploaded 9 December 2021 13:26 CET Original file -
article xml uploaded. 9 December 2021 13:26 CET Update https://www.mdpi.com/2311-5637/7/4/300/xml
article pdf uploaded. 9 December 2021 13:26 CET Version of Record https://www.mdpi.com/2311-5637/7/4/300/pdf
article html file updated 9 December 2021 13:28 CET Original file -
article html file updated 30 July 2022 21:23 CEST Update https://www.mdpi.com/2311-5637/7/4/300/html
Back to TopTop