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Article
Peer-Review Record

Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides

Fermentation 2021, 7(4), 208; https://doi.org/10.3390/fermentation7040208
by Stefano Bertacchi 1, Chiara Cantù 1, Danilo Porro 1,2 and Paola Branduardi 1,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Fermentation 2021, 7(4), 208; https://doi.org/10.3390/fermentation7040208
Submission received: 13 September 2021 / Accepted: 21 September 2021 / Published: 25 September 2021
(This article belongs to the Special Issue Food Wastes: Feedstock for Value-Added Products: 3rd Edition)

Round 1

Reviewer 1 Report

I am satisfied with the revision of my comments.

Reviewer 2 Report

The manuscript has been improved in accordance with previous recommendations. 

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