Next Article in Journal
Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology
Next Article in Special Issue
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
Previous Article in Journal
Rhodaneses Enzyme Addition Could Reduce Cyanide Concentration and Enhance Fiber Digestibility via In Vitro Fermentation Study
Previous Article in Special Issue
Improvement of Biohydrogen and Usable Chemical Products from Glycerol by Co-Culture of Enterobacter spH1 and Citrobacter freundii H3 Using Different Supports as Surface Immobilization
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 208; https://doi.org/10.3390/fermentation7040208
Action Date Notes Link
article pdf uploaded. 25 September 2021 15:30 CEST Version of Record https://www.mdpi.com/2311-5637/7/4/208/pdf-vor
article supplementary file uploaded. 25 September 2021 15:30 CEST - https://www.mdpi.com/2311-5637/7/4/208#supplementary
article xml file uploaded 27 September 2021 10:01 CEST Original file -
article xml uploaded. 27 September 2021 10:01 CEST Update https://www.mdpi.com/2311-5637/7/4/208/xml
article pdf uploaded. 27 September 2021 10:01 CEST Updated version of record https://www.mdpi.com/2311-5637/7/4/208/pdf
article html file updated 27 September 2021 10:06 CEST Original file -
article html file updated 30 July 2022 07:38 CEST Update https://www.mdpi.com/2311-5637/7/4/208/html
Back to TopTop